Are these Sweet Potato Chocolate Fudge Squares healthy? Well, it’s all relative isn’t it? They are certainly healthier than traditional fudge. They are full of Vitamin A-rich sweet potato, protein laden almond butter and maple syrup, not sugar. A guilty pleasure with a lot less guilt, but a pleasure all the same.
Oh, my goodness I do love a 1-pot meal. What’s not to love? Less dishes, less fuss, less stress…did I mention less dishes? This 1-Pot Creamy Tomato Vegan Pasta is a wonderfully simple and delicious addition to the weekday meals rotation.
Fluffy, moreish and surprisingly light these Fluffy Gluten-free Vegan Banana Pikelets with Coconut were a devil to get right. However, I am can be a stubborn woman and a lousy loser so after many, many, many attempts I finally arrived at a recipe that creates gorgeously airy gluten-free pancakes or pikelets.
Fun fact; I spend most of my days chasing my own arse. I am not what you would call an organised person so recipes like this 3-ingredient vegan zucchini soup have saved my vegan bacon many times. If, like me, you need an arsenal of easy and super quick family-friendly recipes to get through the…
These Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavours, packed with protein and just plain delicious. It’s the final week of Vegan Burger Month here at Goodness HQ and I am finishing with a yum cha/burger hybrid.
I know, I know I am a super tardy blogger. My apologies on this late post but in my defense…I am in the States! California, Portland, Vancouver (not the States, I know), Vegas and we are now in San Diego for 4th of July and a beach break. But, I come bearing burgers. Many burgers….
This Vegan Portobello Mushroom Burger with Roasted Wasabi Sprouts may…just may…change your mind about the sprout. It’s week 2 in our Vegan Burger Month here at Goodness headquarters and I am pretty excited because this week’s burger features…sprouts! I know, I know I may be dancing a happy dance for one but these sprouts are wonderful,…
Made with shredded king oyster mushrooms and protein-rich chickpeas, this family-friendly, Authentic Mushroom Tikka Masala Recipe creates a curry so close to the traditional chicken version, it’s a little freaky. Yet, it’s vegan, gluten-free, kid-friendly and bloody good.
I am a little obsessed with this Completely Seeded Pumpkin Toast. Based on Sarah Britton’s life-changing recipe, this nut-free version also contains a little sneaky pumpkin because, well, I’m a Mum with a fussy kid. Sneaky is my middle name.
In this my second-last post for the year, I am excited to share my epic vegan gravy. Why excited? Because, let’s be honest, some vegan gravy tastes like dishwater or worse, chalk, but this one doesn’t. This one is thick, glossy and rich with full flavours that are decidedly meat-like. My epic gravy is traditional…