It’s week 2 in our Vegan Burger Month here at Goodness headquarters and I am pretty excited because this week’s burger features…sprouts! I know, I know I may be dancing a happy dance for one but these sprouts are wonderful, I swear. They are roasted and then massaged with a slightly sweet, slightly spicy wasabi…
Family-Friendly Vegan Recipes
Made with shredded king oyster mushrooms and protein-rich chickpeas, this family-friendly, authentic vegan tikka masala recipe creates a curry so close to the traditional chicken version, it’s a little freaky. Yet, it’s vegan, gluten-free, kid-friendly and and bloody good.
I am a little obsessed with this Completely Seeded Pumpkin Toast. Based on Sarah Britton’s life-changing recipe, this nut-free version also contains a little sneaky pumpkin because, well, I’m a Mum with a fussy kid. Sneaky is my middle name.
In this my second-last post for the year, I am excited to share my epic vegan gravy. Why excited? Because, let’s be honest, some vegan gravy tastes like dishwater or worse, chalk, but this one doesn’t. This one is thick, glossy and rich with full flavours that are decidedly meat-like. My epic gravy is traditional…
Any meal that is ready in under twenty minutes and bursts with fresh and robust flavours has to make it to your back pocket recipe archive, doesn’t it? Back pocket recipes are those tried and tested favourites that are super quick to put together and so delicious you emerge looking like a time management god….
Involtini is a classic Italian dish that looks a little special but is so quick and easy to make. This vegan eggplant involtini combines homemade cashew ricotta with sweet onion rolled in zucchini ribbons and baked eggplant. Add freshly cooked tomato and basil sauce and this beautifully rustic dish is ready to impress.
This recipe began as a hunch. It grew in to an idea before working its way in to a full blown culinary MOMENT. My Soy-Free Silken Chocolate Pie shouldn’t work and it certainly shouldn’t be a mind-blowing spoonful of silken chocolate goodness. But it is. This recipe is why I cook.
A simple and wonderful start to the day, these Vegan Almond Butter Raspberry Muffins are filled with juicy, sweet raspberries nestled within an almond infused moist muffin cake.
I am late to the jackfruit party but now that I have arrived, I am staying. The vegan holy grail that is jackfruit makes a wonderfully textured and very meaty substitute in this spicy Easy Creole Jackfruit Burger. Paired with a quick pickled fennel, this burger is the less sweet cousin to the BBQ jackfruit…
With Father’s Day around the corner here, I asked the Husband to put in his breakfast order early. While the Elf will most certainly whip up a delicious bowl of water with sea salt, garlic skins and dairy-free chocolate duds, I thought we might like something after. You know, just to round out the meal….