Welcome to My Goodness Kitchen, a plant-based recipe blog for vegans, carnivores and everyone in-between. I test the recipes here on my little carnivores so you don’t have to.
G’DAY FROM MY GOODNESS KITCHEN
I’m Amanda and I’m an Australian vegan recipe-developer, content creator, food photographer and published cookbook author. I am also a Mama, wife, renovator and all-around busy person, just like you. I live in the very beautiful Yarra Ranges with my husband, daughter and rescue pups, Walter, Scout and Bill Murray.
In this blog I focus on creating vegan recipes that are appealing to both plant-based and omnivorous eaters. I have to you see, I am the only vegan in a family of carnivores. Whaaa?! True story. I even wrote a cookbook about it.
My new cookbook called “Great Vegan Meals for the Carnivorous Family” is now available and you can can buy it from the linked stores below and other awesome bookstores.
HOW TO COOK VEGAN FOOD FOR CARNIVORES
Cooking vegan food for carnivores can be tricky and for a while there, it was. Peanut butter sandwiches featured heavily in my diet when I first began transitioning to a vegan diet. But over the years I’ve learned to adapt traditional meat and dairy-based recipes in to delicious vegan dishes my family love and you can too.
If you’re anything like me, your life is hectic. I have a 5 year-old, an always busy husband and 2 enthusiastically untrained rescue dogs so time is precious. My recipes are generally super quick or something I can walk away from. My food processor is my best friend but I am having an affair with my blender. Here at My Goodness Kitchen you’ll find recipes that are
quick | wholesome | plant-based | delicious.
WHERE YOU MAY HAVE SEEN MY GOODNESS KITCHEN
My Goodness Kitchen has appeared in some pretty cool publications including the following:
So, that’s me. I am so happy you popped by to visit and hope you’ll make yourself known. Drop me a message and say g’day. There are no strangers here, just people I haven’t met yet. Welcome to My Goodness Kitchen x