Add more plants to your plate with simple, tasty, mostly healthy recipes. It's plant-based food for everyday cooking and it's 100% delicious.
Soup Season
Make these budget-friendly, slurp worthy soups.
Weekly Inspiration
Stuffed Butternut Squash
Roasted butternut squash rounds filled with a lightly spiced chestnut, quinoa and lentil stuffing scattered with dried cranberries. This Christmas main is vegan, gluten-free and so simple to make.
Pasta Night
All of these dreamy pastas (and a soup thrown in for luck) are cooked in a single pot plus, they're budget friendly. What can we say? We're a cheap date.
Reader Favourites
And this week's reader favourites are...
Budget Recipes
Save your pennies with these budget-friendly feasts.
Get it Fresh
My Goodness Kitchen is taking a break. You can print your favourite recipes from the recipe card at the bottom of each post.
Just Cooked
Fresh from the kitchen, these recipes are what's cooking right now.
Food Fast
No time? That's OK. We can still get a delicious dinner on the table in under 30-minutes. Mic drop.
Explore
Curries and Bowls
My favourite way to eat - bowls are the ultimate busy bee food. One bowl, one spoon, one happy camper.
As Seen in...
Vegan Salads
Fresh, quick and packed with flavour, these vegan salads are perfect for light meals, potlucks or warm, lazy days.
Find
Browse full recipe index →
Mushroom Recipes
We love our ‘shrooms! Mushrooms can mimic meat textures + they are packed with umami. Let's face it, everything is better with mushrooms.
Vegan Sweets
I don’t know about you but getting a good collection of vegan dessert and sweets recipes was one of my first missions after going vegan. You know a girl needs her sugar fix, right?
See more desserts →
Hello & Welcome. I'm Amanda - nutritionist, long-time vegan, cookbook author, and the only vegan in a family of omnivores!
I believe you can make great tasting, mostly-healthy food with simple, fuss-free ingredients. I'll show you how to cook creatively even when you're on a budget or short on time.
