Soft, plump dumplings filled with delicate oyster mushrooms and spicy vegan kimchi, my easy mushroom and kimchi dumplings are simple, healthy and delicious. These perfectly easy dumplings can be frozen making them a handy go-to during the Christmas chaos.…
I originally posted my recipe for vegan brandy butterscotch sauce two years ago but I have been playing with it and found I can create a thicker creamier version.…
In time for the holidays, this vegan salted bourbon pecan pie is deliciously gooey and full of gorgeous warm flavours. Not too sweet, this pie happily casts the pecans…
Over the next few weeks I have posts planned that include sour cream. In my neck of the woods, dairy-free sour cream is hard to come by and when…
While Spring has cloaked the Hills in a blanket of blossoms, Halloween beckons to break with seasonal cooking and indulge in some of my favourite flavours. These vegan pumpkin…
One of the perks of being a food blogger is that occasionally you get a sneak peak at cookbooks before they are released out in to the food world.…