This vegan Black Forest Shake is decadent, naughty and all the things you want from a creamy cocktail. After a long day, this silky sip is the volume in your sigh as you fold in to your fattest armchair.
This recipe was originally published 23 May, 2106. It has been updated and the recipe adjusted.
Last updated on September 23rd, 2020 at 08:32 pm Nothing saves my vegan bacon during a busy week than a one-pot meal. Forgot to plan dinner? No worries, I got you covered. This vegan mushroom pasta is silky, loaded with flavour and cooked from start…
Last updated on September 26th, 2020 at 07:57 am Got 5 minutes? Then you’ve got time to whip up this luscious and smooth 3-ingredient vegan caramel sauce. I kid you not, this dark golden gorgeousness could be draped over your ice-cream in mere minutes. So,…
Last updated on August 22nd, 2020 at 07:49 am Here it is, friends! My favourite flavour combination all baked up in a golden delicious cookie. Can you feel the excitement in the air? These vegan peanut butter chocolate chip cookies are the bee’s knees and…
Here’s a simple but flavourful pudina chutney recipe. With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender.
These little squares are pure chocolate heaven. And yup, they're 100% plant-based. Vegan brownies that are gooey, fudgy and so easy to prepare. No melting, no creaming and not a whisk in sight. Just stir, pour, lick the bowl and bake.
Last updated on September 4th, 2020 at 07:16 am Fried rice is one of those universally loved dishes that most of us have a version of. My Mum made hers with eggs and peas while others I’ve tried had Chinese sausage or bacon. That was…
Lemonade Vegan Scones are the simplest and quickest vegan scones you will ever make! Made from only 4-ingredients - self rising flour, dairy-free milk, apple cider vinegar and lemonade - these scones are wonderfully fluffy and traditional.
Spicy and full-bodied this Easy Kimchi with Cabbage recipe is simple, vegan and delicious. It’s also fantastically cost-effective keeping you in fermented cabbage for weeks. All it requires is a pair of gloves and a little patience. Updated with new recipe and instructional images 23…
