In time for the holidays, this vegan salted bourbon pecan pie is deliciously gooey and full of gorgeous warm flavours. Not too sweet, this pie happily casts the pecans…

Over the next few weeks I have posts planned that include sour cream. In my neck of the woods, dairy-free sour cream is hard to come by and when…

While Spring has cloaked the Hills in a blanket of blossoms, Halloween beckons to break with seasonal cooking and indulge in some of my favourite flavours. These vegan pumpkin…

One of the perks of being a food blogger is that occasionally you get a sneak peak at cookbooks before they are released out in to the food world.…

I suck at breakfast. Well, I don’t suck at cooking breakfast – I can cook breakfast like a boss – I just don’t eat it. My morning ritual consists…