Ready in 10 minutes flat, this simple vegan kale and cashew pesto is a lovely twist on the traditional basil variety. Made with raws cashews and a bucket of kale, it’s simple, healthy and so addictive.
Random factoid: St Valentine is also the patron saint of beekeepers and epilepsy. He is called on to not only watch over the lives of lovers but also for help regarding…
“Unbelievable vegan pot pies! These are seriously amazing and taste just like chicken pot pies…seriously a game changer.” Trish Bozeman from Rhubarbarians. At the risk of tooting my own horn, I…
With plump medjool dates, golden sultanas, dried cranberries and pears and a goodly swig of brandy, my favourite vegan Christmas pudding recipe makes creating a show-stopping Christmas dessert so easy. Seriously,…
Soft, plump dumplings filled with delicate oyster mushrooms and spicy vegan kimchi, my easy mushroom and kimchi dumplings are simple, healthy and delicious. These perfectly easy dumplings can be frozen making…
I originally posted my recipe for vegan brandy butterscotch sauce two years ago but I have been playing with it and found I can create a thicker creamier version. Don’t get…
In time for the holidays, this vegan salted bourbon pecan pie is deliciously gooey and full of gorgeous warm flavours. Not too sweet, this pie happily casts the pecans in the…
Over the next few weeks I have posts planned that include sour cream. In my neck of the woods, dairy-free sour cream is hard to come by and when I can…
While Spring has cloaked the Hills in a blanket of blossoms, Halloween beckons to break with seasonal cooking and indulge in some of my favourite flavours. These vegan pumpkin cupcakes are…
