In contrast to the grey skies outside, this Cheesy Jalapeño Broccoli Soup is a vibrant and warming mix of spicy broccoli soup with a cheesy cashew cream. Topped with fresh coriander, a splash of lime and crunchy corn chips, this bowl is all things nourishing and good.
My Goodness Kitchen is a plant-based blog for food lovers who like to keep things simple. My name is Amanda and I created My Goodness Kitchen to share deliciously fuss-free vegan recipes. I am the only plant-based eater in a family of omnivores AND my daughter is a picky eater. Sometimes we have to get creative. My recipes are quick, simple and above all delicious.
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With a ginger-miso beetroot paste, earthy mushrooms and hoisin infused tofu, these Winter Inspired Rice Paper Rolls are wonderfully nutritious, quick and super tasty.
On the days you just need cake, these wicked vegan chocolate beetroot cakes with chocolate avocado frosting are a sweet and rich treat minus the guilt. Made with sunflower seeds, raw cocoa and robust beets, this recipe might even be a little bit good for you.