Vegan Food. Tested on Carnivores.
A little taste of Basque cuisine, this Swiss Chard and Pimentón Stew with Lentils is adapted from Jose Pizarro’s regional cookbook. Simple to make, this stew is full flavoured, robust and wonderfully Spanish.
Kitchen fails often end up in the compost bin but sometimes a fail is a win in disguise. This Accidentally Awesome Beetroot Butter didn’t begin its journey as a butter, it was a seeded hummus, but the kitchen gods had other ideas. With a roasted pumpkin seed base, sweet earthy beetroot and light miso, this…
Warming and wonderful, this Vegan Campfire Espresso Martini combines deep coffee flavours with the sweetness of a homemade vegan marshmallow syrup. Cocktail hour never looked better. We don’t live a life where cocktails are common, we’re beer and wine people, but when I saw the recipe in delicious. Australia for a campfire martini, I was…
With creamy mashed potato, mixed vegetables and spices, these Sneaky Mashed Potato Cheese Waffles are crispy, cheesy and just a little bit moorish. A perfect breakfast or snack, these little gluten-free rounds are sure to be a hit with both big and little people.
With raw cacao, a mixture of nuts and seeds, coconut and cherries, this Dark Chocolate Cherry Buckwheat Granola is the perfect excuse to eat chocolate for breakfast. But who am I kidding? I don’t need an excuse.
I can’t eat beef because of the pretty moo-cows but I can create copycat recipes that once upon a time would have contained meat in this house. These Vegan Copycat Sloppy Joes combine earthy mushrooms and lentils with roast capsicum, a battalion of spices and finely chopped spinach to create a wonderfully full-bodied, meaty, meatless…
Not only are these Easy Homemade Bounty Bars as good as the original, they are healthier with no added processed sugar and only six ingredients. As a little treat and a school holiday project for the Elf and I to share, these bars are a delicious no-brainer.
Inspired by our town’s annual lantern festival celebrating the Winter solstice, my Fire Water Grilled Cauliflower combines sweetly grilled cauliflower with a dark bowl of fiery Asian broth. In celebration of the Winter Solstice, our community holds a Lantern Festival each year. While the shortest day of the year is traditionally marked with meditation and…
In contrast to the grey skies outside, this Cheesy Jalapeño Broccoli Soup is a vibrant and warming mix of spicy broccoli soup with a cheesy cashew cream. Topped with fresh coriander, a splash of lime and crunchy corn chips, this bowl is all things nourishing and good.
