Vegan Food. Tested on Carnivores.
In contrast to the grey skies outside, this Cheesy Jalapeño Broccoli Soup is a vibrant and warming mix of spicy broccoli soup with a cheesy cashew cream. Topped with fresh coriander, a splash of lime and crunchy corn chips, this bowl is all things nourishing and good.
With a ginger-miso beetroot paste, earthy mushrooms and hoisin infused tofu, these Winter Inspired Rice Paper Rolls are wonderfully nutritious, quick and super tasty.
On the days you just need cake, these wicked vegan chocolate beetroot cakes with chocolate avocado frosting are a sweet and rich treat minus the guilt. Made with sunflower seeds, raw cocoa and robust beets, this recipe might even be a little bit good for you.
Traditional tomato, almond and saffron sauce is a tapas classic usually served with meatballs. This Quick Tomato and Saffron Buckwheat Risotto recipe uses the sauce to create a deliciously full-flavoured but quick bowl. Activate the buckwheat overnight to speed up the cooking time and help your body absorb the buckwheat’s iron.
Never one to let the seasons get between me and my ice-cream, this Wonderfully Decadent Vegan Gingerbread Ice-cream is a deliciously creamy combination of ginger, cinnamon, nutmeg and maple. This treat is a taste of Autumn in a cone.
I am a firm believer in keeping things simple and this Fennel Infused Mushroom Wonton Soup is simplicity in a bowl. Simple, however, doesn’t mean boring and this fennel infused, slightly peppery broth with delicate mushroom wontons is a little bit special.
With the goodness of spinach, avocado, banana, almond butter and spirulina, this smoothie should taste…er healthy. Add a dash of peppermint and a ripple of raw chocolate sauce and this Yum Powered Chocolate Mint Smoothie is not only a healthy and nutritious glass; it’s a cup full of delicious and fun flavours. The kids are…
With vibrant green spiced falafel, broccoli and spinach tabbouleh, and coriander green goddess dressing, My Goodness Green Bowl is a super charged bowl of super good things.
While I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a wonderfully creamy, cheesy sauce this Inspired Scrambled Tofu is the perfect partner to a rainy Sunday morning.
