Most Sundays we make pancakes for breakfast and our new favourite are these Really Good Whole Wheat Vegan Pancakes. They began as traditional pancakes but over time we’ve swapped out the regular flour for healthier whole wheat, added oats and some hemp seeds. Without batting an eye our fussy 5-year old is eating really good healthy pancakes. Insert happy emoji [here].
Oh, my goodness I could eat this vegan shawarma with roasted jackfruit for days. Seriously. Grab a napkin because this Middle Eastern sandwich is wonderfully messy, completely addictive and 100% carnivore-approved.…
This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. With a flavourful and authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle…
With plump blueberries, nut butter, cinnamon, coconut milk and frozen cauliflower this blueberry pie smoothie makes getting the kids to eat veggies easy as pie.…
This vegan one-pot spaghetti with tomato, olives and lemon is one for the back pocket. On days when the hour hand seems to move at warp speed, the washing doesn’t do itself and you can’t remember whether you brushed your teeth,…
After posting my best ever classic vegan chocolate cake I thought I’d jump right in and follow with a quick recipe for a basic vegan chocolate frosting. This frosting is super quick to make and is just the right…
Yup, it’s a big call – the best classic vegan chocolate cake? It’s a bold position but I’m confident. I have made this cake many times now and each time it knocks my wee socks off. My non-vegan people…
Soft, chewy and downright delicious, these vegan Tahini Chocolate Chip Cookies are just like traditional chocolate chip cookies but with the subtle nuttiness of tahini and the goodness of whole wheat flour.…