In my last post I shared a delicious Masoor Dal with Roasted Eggplant and while it is wonderful on its own I have to be honest. I believe everything is better with bread. So, today I am sharing my homemade vegan naan recipe to mop up all those aromatic curry sauces. It wouldn’t do to lick the plate now, would it?
Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and naturally gluten-free, it’s a quick and healthy vegan dinner.
Last updated on July 2nd, 2020 at 08:12 am In my last post I created a guide to stocking a vegan pantry. I’m going to continue with the basics for a little longer and post a few of my go-to-can’t-live-without recipe staples. Today it’s my…
Last updated on June 15th, 2020 at 11:57 am I sometimes receive emails and requests asking how to stock a vegan pantry. It’s a BIG question. There is a difference between what you need and what is available. We are lucky to have so many plant-based…
Last updated on July 3rd, 2020 at 09:45 am UPDATED POST I am the only vegan living in a family of carnivores and while I do a good job of feeding us all vegan meals, sometimes I need to look to my fellow bloggers for…
Last updated on June 29th, 2020 at 02:05 pm With a super simple but delicious homemade curry paste, this red lentil masala with spinach is such an easy and wholesome family meal. Loaded with the goodness of lentils, tomatoes and spinach it is nutrient rich.…
Last updated on June 29th, 2020 at 05:12 pm This vegan banana bread with chocolate chips is loosely based on the traditional Starbucks recipe and ticks all the comfort food boxes. It’s simple to make, full of comforting flavours and…most importantly…tastes like normal. It’s official…
