Crunchy and wonderful these rustic crispy smashed potatoes are the perfect side to any meal. Fluffy on the inside and super crispy on the outside they are kind of like fries, but better! They are baked in the oven. With added garlic and fresh parsley these spuds are full of crunch and flavour.
If you’ve ordered a salad at a Japanese restaurant you may have comes across this fresh and vibrant carrot ginger dressing. Besides being lick-the-blender good, it’s so easy to throw together. Perfect for a quick lunch, this dressing will change your salad game.
Last updated on October 19th, 2020 at 08:39 pm These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won’t believe they are vegan. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes…
Last updated on October 17th, 2020 at 08:55 am Fun fact; I spend most of my days chasing my own butt. I am not what you would call an organised person so recipes like this 3-ingredient vegan zucchini soup have saved my vegan bacon many…
Last updated on October 20th, 2020 at 03:11 pm This vegan chocolate buttercream recipe is so easy to make and will deliver a silky and smooth pipe-worthy frosting every time. A few days ago I posted my Vegan Chocolate Cupcake recipe, today we’re adding the…
Last updated on October 4th, 2020 at 10:53 am Rich, moist and deliciously light, these Vegan Chocolate Cupcakes are simple to make and guaranteed to please vegans and non-vegans alike. Made using basic kitchen ingredients, these sweet cakes are tofu, avocado, black bean and general…
Last updated on October 3rd, 2020 at 10:20 am This vegan Black Forest Shake is decadent, naughty and all the things you want from a creamy cocktail. After a long day, this silky sip is the volume in your sigh as you fold in to…
Last updated on September 23rd, 2020 at 08:32 pm Nothing saves my vegan bacon during a busy week than a one-pot meal. Forgot to plan dinner? No worries, I got you covered. This vegan mushroom pasta is silky, loaded with flavour and cooked from start…
Last updated on September 26th, 2020 at 07:57 am Got 5 minutes? Then you’ve got time to whip up this luscious and smooth 3-ingredient vegan caramel sauce. I kid you not, this dark golden gorgeousness could be draped over your ice-cream in mere minutes. So,…
