Last updated on March 24th, 2020 at 12:56 pm
Originally published August 18, 2016. Updated with new images and instructions March 12, 2020.
A gorgeously vibrant bowl of goodness, this green pea buckwheat risotto with mint is a fresh and healthy spin on traditional rice risotto that doesn’t forfeit flavour. It’s gluten-free, simple to make and look at that colour. Grazie Bella!
Last updated on March 25th, 2020 at 03:53 pmSponsored Post with Everten : Love To Cook. Cookware is my kitchen poison. I love a good appliance – I probably have too many – but good quality cookware is my real kitchen obsession. I have trawled…
by Amanda
Last updated on March 25th, 2020 at 03:57 pmLet’s take an old favourite, the sticky date pudding, and turn it on its ear with a deliciously modern spin. This easy date cake combines those familiar pudding flavours and pairs them with a wicked salted caramel…
by Amanda
Last updated on March 25th, 2020 at 04:55 pmI’m just going to say it. This BBQ Vegan Black Bean Burger is the business. I’ve eaten and cooked a serious amount of veggie burgers but this one is the BOSS. If you are looking for an…
by Amanda
Last updated on March 24th, 2020 at 04:44 pmWake up to a dreamy breakfast with this peanut butter overnight oats recipe. Add a handful of mixed seeds and cacao nibs or treat yourself with my gorgeous sticky buckwheat granola. If you are going to get…
by Amanda
Last updated on March 25th, 2020 at 08:25 amIf there is one thing I know about vegan food it’s how to cook it for carnivores. I should; I’ve been a vegan living with meat-eaters for years. After deciding I wasn’t going to cook different meals…
by Amanda
Last updated on March 25th, 2020 at 08:31 amRich, glossy swirls of chocolate with a hint of mint, this peppermint chocolate vegan mousse recipe takes just minutes to prepare but is a decadent and gorgeous bowl of delicious.
by Amanda
Last updated on March 25th, 2020 at 09:21 amPut your fork away. You’ll be needing a big spoon for this wonderfully creamy pasta bowl with silky lemon orzo, baby spinach and peas. Oh, you’ll also need around 10-minutes to get this on the table. This…
by Amanda
Last updated on March 25th, 2020 at 11:45 amIt’s pizza time! And it’s about time. I haven’t posted a pizza recipe since my Easy Za’atar Spiced Pizzas back in 2016. This pizza, however, was worth the wait. A vegan white pizza with sweet pears, creamy…
by Amanda
Last updated on March 25th, 2020 at 12:12 pmWho wants to spend a party stuck in a kitchen? Not this little black duck. These roasted radish mini bagels are pretty enough to serve to guests but simple enough for a light lunch. With wonderfully roasted…
by Amanda