A vegan food blog full of taste-driven recipes made with easy-to-find ingredients. It's plant-based cooking for the real world and it's 100% delicious.
These easy vegan recipes are some of the most popular on the blog. Have you tried them yet?
Recipe of the Week
Food crush! This Vegan Reuben has pan fried spiced mushrooms, red cabbage sauerkraut, Russian dressing and pickles in every wonderfully messy and textured bite.
This vegan sandwich is super tasty + can be ready in around 15-minutes.
Fresh, simple and packed with flavour, these vegan salads are perfect for light meals, potlucks or warm, lazy days.
Fresh from the kitchen, these recipes are what's cooking right now.
Get it Fresh
My Goodness Kitchen is taking a break. You can print your favourite recipes from the recipe card at the bottom of each post.
No time? That's OK. We can still get a delicious dinner on the table in under 30-minutes. Mic drop.
My favourite way to eat. One bowl, one spoon, one happy camper.
We love ‘shrooms! They are the meatiest veg around. Mushrooms are packed with “umami,” that savoury flavour that makes everything from meat to tomatoes taste good + they make vegan cooking simple and delicious.
I don’t know about you but getting a good collection of vegan dessert and sweets recipes was one of my first missions after going vegan. You know a girl needs her sugar fix, right?
See more desserts →
Cooking gluten-free dishes can be challenging but these gluten-free vegan recipes are simple and delicious. Whether it’s pancakes for breakfast or a sushi burrito for lunch, there is a gluten-free vegan dish here for any meal.
See more gluten-free recipes →
Hello & Welcome. I'm Amanda - vegan food geek, cookbook author, magazine contributor and the only vegan in a family of omnivores!
My Goodness Kitchen is where I share my years of plant-based cooking with you. Whether you're new to vegan cooking or a seasoned cook - see what I did there? 😉 - at MGK you'll find fuss-free vegan food that never skimps on flavour. Are you hungry? Me too! Always! So let's cook.