Last updated on August 10th, 2020 at 02:15 pm
These little squares are pure chocolate heaven. And yup, they’re 100% plant-based. Vegan brownies that are gooey, fudgy and so easy to prepare. No melting, no creaming and not a whisk in sight. Just stir, pour, lick the bowl and bake.
If you like your chocolate fix pure and uncomplicated, this is the recipe for you.
Fried rice is one of those universally loved dishes that most of us have a version of. My Mum made hers with eggs and peas while others I’ve tried had Chinese sausage or bacon. That was BIWV (before I went vegan). This vegan fried rice…
Lemonade Vegan Scones are the simplest and quickest vegan scones you will ever make! Made from only 4-ingredients - self rising flour, dairy-free milk, apple cider vinegar and lemonade - these scones are wonderfully fluffy and traditional.
Spicy and full-bodied this Easy Kimchi with Cabbage recipe is simple, vegan and delicious. It’s also fantastically cost-effective keeping you in fermented cabbage for weeks. All it requires is a pair of gloves and a little patience. Updated with new recipe and instructional images 23…
Last updated on July 18th, 2020 at 03:28 pm Fresh and zingy with the goodness of sweet potato, chickpeas, avocado and tahini, these Zesty Chickpea Stuffed Sweet Potatoes are super healthy and so, so delicious.
In my last post I shared a delicious Masoor Dal with Roasted Eggplant and while it is wonderful on its own I have to be honest. I believe everything is better with bread. So, today I am sharing my homemade vegan naan recipe to mop…
Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and naturally gluten-free, it’s a quick and healthy vegan dinner.
