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    FAQs

    Here you'll find the answers to many Frequently Asked Questions (FAQ's) I receive. I update this page regularly but if there is something else you'd like to know, feel free to reach out on my contact page.

    About Plant-Based Living

    What are your tips for transitioning to a plant-based lifestyle?

    Be kind to yourself. Learn as much as you can at your own pace and take it one thing at a time. Start small so as to not overwhelm yourself. Perhaps start by replacing dairy milk for a non-dairy version and then moving on to yoghurt and so on. Continue one step at a time.

    It can also help if you find plant-based versions of recipes you already love. The internet is full of great vegan recipes.

    You might find my How to Go Vegan article helpful. It includes my 10 best tips for transitioning to a plant-based lifestyle.

    What are your favourite meat replacements?

    More often than not, I use vegetables to replace meats. Mushrooms are one of my favourite - I used shredded oyster mushrooms to replace chicken and meatier varieties like Portobellos for dishes such as chili sin carne.

    I also love using jackfruit, lentils and Textured Vegetable Protein (TVP).

    Site Use

    Can I use one of your photos?

    Sure! You are welcome to republish one photo on your website, blog, or publication with a "do-follow" link to the recipe or post you pulled it from. If you are not willing to provide a "do-follow" link you may not use the photo. Please do not reprint the recipe or ingredients list on your site. 

    Will you accept a free product in exchange for a review?

    I cannot guarantee a review in exchange for an item. I am happy to consider food products or kitchen equipment, but will not review or promote any item we don't wholeheartedly support. Please bear in mind, this is a vegan blog.

    I do not provide "do-follow" links in exchange for products. 

    What brands will you work with?

    I am open to working with companies on sponsored content that fits the needs of my readers and are cruelty-free and vegan. If you're interested in working with My Goodness Kitchen, please contact me.

    Can I reprint your recipe on my site or socials?

    No, please do not republish any recipes from My Goodness Kitchen unless you have my expressed permission. You can use one of my images and recipe title but please link ("do-follow")back to My Goodness Kitchen for the complete recipe.

    I'm a blogger/website owner, can you link to my site?

    No thanks, I get so many of these requests and unfortunately can't keep up with replying.

    Can I guest post on your site?

    Sorry, I do not accept guest posts on My Goodness Kitchen.

    I wrote an article, would you publish it on your site?

    No, thanks! I don't publish other people's articles for money or in exchange for backlinks.

    We sell supplements, let's work together!

    No, thanks! I don’t promote weight loss supplements, medicinal products, or herbal remedies. I am not qualified to make any statements as to their effectiveness.

    A woman eating a bowl of food with a dog next to her.

    Nice to Meet You!

    I'm Amanda and that's Scout with her eye on you.
    I believe you can make good food that's great tasting with simple, fuss-free ingredients. I will show you how to cook creatively even when you're on a budget or short on time.

    LEARN MORE

    Healthy-ish

    • A roasting tray with stuffed butternut squash.
      Stuffed Butternut Squash (GF)
    • A bowl of Dahl on a wooden box.
      Red Lentil Dahl (Masoor Dal) With Roast Eggplant
    • Green smoothies and limes on a table.
      Spinach and Pineapple Smoothie
    • A breakfast table setting with granola in a bowl.
      Budget Friendlier Grain-Free Granola
    • Make Your Own Vegan Kimchi
    • Coated and uncoated bliss balls on a white surface.
      Almond Butter Bliss Balls

    Slurp-Worthy Soups

    • A man holding a bowl of pumpkin soup.
      5-ingredient Pumpkin Lentil Soup
    • Bowl of soup with spoons on a wooden tray.
      Simple Butter Bean Soup
    • Bowls of soup on a pink background.
      Vegan Broccoli Cheddar Soup
    • A bowl of mushroom soup on a wooden table.
      The Creamiest Vegan Mushroom Soup
    • Bowls of zucchini soup on a grey background.
      3-Ingredient Zucchini Soup
    • A bowl of noodle soup on a rough white background.
      Vegan Chicken Noodle Soup

    Fresh Salads

    • Tofu and noodles in a bowl with greens.
      Lemongrass Tofu Salad
    • A white plate with tomatoes.
      Tomato and Onion Salad
    • A table setting with a large bowl of coleslaw.
      Healthy-ish Vegan Coleslaw
    • Kimchi Salad with Noodles
    • A bowl of cabbage and noodle salad on a rustic table.
      Chang's Crispy Noodle Salad
    • A large bowl of rainbow vegetable salad.
      Rainbow Salad with Orange Miso Dressing

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