Last updated on January 20th, 2020 at 10:05 pmI can’t believe it’s taken me so long to make these. Soft and chewy like a good pretzel should be these addictive soft vegan pretzel buns are so easy to make. What’s more, we are making them…
by Amanda
Last updated on January 9th, 2020 at 02:21 amGrab your pumpkins and get to the kitchen for a quickie. Ready in around 20-minutes, this 5-ingredient pumpkin lentil soup with ginger is a quick and delicious spiced bowl to warm the cockles.
by Amanda
Last updated on January 20th, 2020 at 10:08 pmMost Sundays we make pancakes for breakfast and our new favourite are these Really Good Whole Wheat Vegan Pancakes. They began as traditional pancakes but over time we’ve swapped out the regular flour for healthier whole wheat,…
by Amanda
Last updated on February 8th, 2020 at 10:05 pmOh, my goodness I could eat this vegan shawarma with roasted jackfruit for days. Seriously. Grab a napkin because this Middle Eastern sandwich is wonderfully messy, completely addictive and 100% carnivore-approved.
by Amanda
Last updated on January 22nd, 2020 at 09:42 pmThis vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. With a flavourful and authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional…
by Amanda
Last updated on February 7th, 2020 at 11:37 amWith plump blueberries, nut butter, cinnamon, coconut milk and frozen cauliflower this blueberry pie smoothie makes getting the kids to eat veggies easy as pie.
by Amanda
Last updated on January 9th, 2020 at 04:56 amThis vegan one-pot spaghetti with tomato, olives and lemon is one for the back pocket. On days when the hour hand seems to move at warp speed, the washing doesn’t do itself and you can’t remember whether you brushed…
by Amanda
Last updated on January 9th, 2020 at 08:57 amAfter posting The Best Classic Vegan Chocolate Cake I thought I’d jump right in and follow with a quick recipe for a basic vegan chocolate frosting. This frosting is super quick to make and is just the right…
by Amanda