Basic Chocolate Frosting | Vegan

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After posting my best ever classic vegan chocolate cake I thought I’d jump right in and follow with a quick recipe for a basic vegan chocolate frosting. This frosting is super quick to make and is just the right balance of sweet to chocolate.

Like the cake recipe, this is a classic vegan chocolate frosting recipe. It’s not healthy and isn’t intended to be. If you’d like to make a healthier frosting try my avocado chocolate frosting.  I also love this healthy chocolate frosting made with sweet potato from the Michelle at Sunkissed Kitchen.

This one however is just a classic frosting. It’s a cross between a buttercream frosting and icing. I find most buttercream frosting too much; I don’t enjoy the buttery tongue coating situation that occurs so this is pretty much buttercream with only a little butter. Vegan butter that is. I use Nuttelex – an Australian brand – but you can use whichever vegan butter spread you like. The more butter you add, the softer the frosting will be. Less butter and you are leaning towards a more icing-style topping.

I use this vegan chocolate frosting on pretty much any cake that will stand still – I use it on my simple vanilla cupcakes and even my pumpkin cupcakes. Chocolate and pumpkin work – I don’t question the alchemy.

So, there you have it. A quickie post for a quick and simple vegan chocolate frosting. Keep it in your back pocket for special occasions or you, know….a Monday.

Enjoy, x

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5 from 2 votes

BASIC VEGAN CHOCOLATE FROSTING

Course Dessert

Cuisine American

Keyword vegan frosting

Prep Time 5 minutes

Servings 10 servings

Calories 171kcal

Author Amanda at MGK

Ingredients

• 3 cups icing sugar confectioner's sugar
• 3 - 4 tbsp softened vegan butter spread
• 3 tbsp cocoa powder heaped tablespoons
• pinch fine sea salt
• 3 tbsp dairy-free milk + more to desired consistency
• 1 tsp vanilla extract

Instructions

• Add the icing sugar, vegan butter, cocoa and sea salt to a large mixing bowl.
• Using a hand-held beater set to low, beat the ingredients together on a low until combined to a rough sand consistency.
• Add the dairy-free milk and vanilla and beat until well-combined and fluffy. Add a touch more milk if needed.
• Use immediately or cover and store in the fridge for up to 2 days. If refrigerating, give the frosting a quick stir before use.

Nutrition

Calories: 171kcal | Carbohydrates: 37g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 31mg | Fiber: 1g | Sugar: 35g | Vitamin A: 180IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg

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