While I’ve made scrambled tofu one hundred different ways, this gorgeously soft, lightly spiced version, inspired by the clever cooks at Smith & Daughters, is hard to beat. With pan-fried tofu, garlic and peppers tossed through a wonderfully creamy, cheesy sauce this Inspired Scrambled Tofu is the perfect partner to a rainy Sunday morning.
After months of inspecting our beautiful tomato plants for signs of fruit, we finally have a harvest in the first week of Autumn. Globed beauties like Aunt Ruby’s Greens, Beams Yellow Pears, Green and Blacks and Green Zebras have emerged to decorate our heavy vines. In celebration of the arrival of our long hoped for…
These Utterly Awesome Gluten-Free Cauliflower Fritters have blown my mind just a little bit. Inspired by Sarah Britton’s Revolutionary Pancake recipe, these wonderfully moorish savoury rounds are made by soaking and blending buckwheat groats with water to create a perfect fritter batter.
This Fresh Wasabi Pea Avocado Toast is my new food happy place. Wonderfully simple, fresh and vibrant it is a gorgeous pick-me up snack ready in minutes. If you love your asian flavours, you’re going to love this.
Impossibly delicious, these Spiced Eggplant Brunch Pitas are the start of my new regime in the lead up to Christmas. While we navigate the festive merry-go-round I want to keep my food quick, simple but sumptuous. With steamed eggplant tossed in cumin and coriander spices, hummus, mint and a yoghurt dressing on warm spiced pitas,…
As far as trends go, this is one I would be happy stuck around long enough to become a classic. These gorgeously simple sweet potato toast recipes are as easy as making a toasted sandwich but with the goodness of sweet potato and less dishes.
This, my favourite vegan chocolate banana bread, is the culmination of much banana bread eating and recipe testing. This gorgeous bread is moist, sweetly spiced and textured with baked banana and dark chocolate chunks.
I developed this Vanilla Oats with Coffee Syrup and Berries recipe for Vega-licious and can now share it here. Gorgeous creamy vanilla overnight oats with deep coffee syrup and bursts of acidic blueberries. Hello breakfast.
I’ve been in a breakfast state of mind of late working on a little project and I couldn’t resist the idea of these spelt buttermilk pancakes with glazed mandarin once they popped in to my head. A simple and healthy buttermilk pancake brought to life with sweet glazed mandarin and pops of tart blueberry.
I have out-sneaked myself with these gorgeous and sweetly spiced Sneaky Spiced Pumpkin Baked Doughnuts. I am pretty chuffed with my cunning in creating so-good-you-can’t-stop-eating-them doughnuts that also hide no less than three vegetables.