Easy Biscoff Milkshake (Vegan)

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Ready in minutes, this vegan Biscoff milkshake is thick, creamy, and so addictive. Perfect year round, this lightly spiced caramel treat will have you licking the glass.

Biscoff fans - this ones for you.

Why You'll Love This Biscoff Milkshake

I seem to have a habit of making shakes out of my favourite biscuits - I'm looking at you Oreo smoothie. But really, who could blame me?

This vegan shake is easy to make
Got 5 minutes? That's more than enough time to make this easy milkshake
It's only got 4 ingredients!
Made with Biscoff it's effortlessly vegan
It's lick the glass good.

What is Biscoff?

If you’ve never tried Biscoff biscuits, come sit by me. We need to talk.

Biscoff biscuits are wonderfully moorish caramelised shortcrust biscuits with a hint of cinnamon. They have a gorgeous crunchy bite and if they are your thing - which they are mine - you'll be hard pressed to stop at one. Or five.

Made by Belgian biscuit company Lotus since 1932, Biscoff biscuits are designed to be served alongside coffee. You can find them served in cafes in Europe on the plate next to a hot drink.

The Biscoff spread, which we are using to make our Biscoff milkshake, is kind of like peanut butter but with a sweet spiced caramel flavour. To make the spread (which comes in crunchy and smooth), Biscoff biscuits are crushed up into a smooth paste similar to how we make almond or cashew butter.

Oh, and it's free of nuts and vegan. Ding, ding, ding...we have a winner.

What You'll Need

Biscoff milkshake ingredients grid with labels.

Dairy-free milk. Because we want our milkshake thick and delicious, not watery and sad, choose a milk with a bit of body. Oat milk and soy milk are great in shakes. Coconut milk has the consistency we want but tends to take over the flavour. Make sure your milk is ice-cold.

Vegan ice-cream. A good quality vanilla ice-cream is perfect here. I love Oatly vanilla ice-cream and, specifically in Australia, Over the Moo vanilla or caramel (not a paid link)

Update. I just tried this with Pana Organic Vanilla Bean vegan ice-cream (not a paid link) and it was ridiculous! So creamy and delicious.

Biscoff Of course! While I prefer the smooth spread, by all means use the crunchy if texture is your thing.

Salt. Just a tiny touch to bring out those flavours.

Ice. Optional for extra chill.

How to Make a Biscoff Milkshake

You'll find full instructions and measurements in the recipe card at the bottom of the post.

I'm not going to lie, there is not much to making this Biscoff milkshake. Simply throw the ingredients into a blender and blend until smooth and delicious.

I've left instructions for a Biscoff drizzle in the recipe card below if you want to take your vegan shake to the next level.

Tips for the Ultimate Milkshake Experience

Chill your glasses. If you have the room in your freezer, chill tall glasses before making your shake. This means your drink will stay cooler for longer.
Soften the ice-cream. If you've tried to dive into a pint of vegan ice-cream straight from the freezer, you'll know it can be an elbow-destroying experience. Those bad boys can freeze hard. Leave your dairy-free ice cream out on the counter for 10 minutes or so before going into the blender.
Layer the blender. Layer the ingredients in a blender in this order - milk, Biscoff, softened nice-cream (vegan ice-cream) and salt (optional)
Start slow and work your way up. Begin blending on a low speed and work your up to medium until your milkshake is thick and smooth.
Have fun. Top your milkshake with dairy-free whipped cream and crushed Biscoff cookies for extra WOW and texture. It's not in the recipe, but you only live once, right?

A Biscoff Milkshake with cream and topping on a table.

FAQs

Is this milkshake gluten free?

Sorry, no. Biscoff spread is made with wheat flour biscuits and as far as I know they don't make a gluten-free version.

Can I make my Biscoff milkshake healthier?

Weeeeellll...yes. I guess. If you have to. You can use an organic no-sugar added milk and halve the ice-cream amount and swap it for frozen yoghurt. Having said that, this is a proper milkshake with no claims to healthy living. This shake is all about feeding your soul and pandering to your inner child.

How do I make this Biscoff shake a thick shake?

Now you're speaking my language. To make a Biscoff thick shake, reduce the milk by half and bump up the ice-cream to 3 cups. You made need to add a little more Biscoff to make sure the flavour isn't swamped by the other ingredients.

Should I use smooth or crunchy Biscoff Spread?

I use and prefer the smooth spread but if you can totally use the crunchy variety for added texture.

Looking for more decadent treats? Check out these vegan goodies.

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Make This Recipe

Biscoff Milkshake (Vegan)

Ready in minutes, this vegan Biscoff milkshake is thick, creamy, and so addictive. Perfect year round, this lightly spiced caramel treat will have you licking the glass.

5 from 2 votes

Print Pin Rate

Course: Drinks

Cuisine: Vegan

Diet: Vegan

Prep Time: 5

Total Time: 5

Servings:

Calories: 387kcal

Author: Amanda Logan

Equipment

▢
Blender

Ingredients

For the Biscoff Milkshake

▢ 1 cup dairy-free milk (ice-cold)
▢ 2 cups dairy-free vanilla ice cream
▢ 3-4 tablespoon Biscoff spread
▢ ½ cup ice optional
▢ tiny pinch salt optional

Instructions

Pop all the ingredients in a blender and blend until smooth and ice-cold.

Optional Biscoff Drizzle

To take this Biscoff shake to the next level, pop around ¼ cup of Biscoff spread in a microwavable bowl and heat in 10 seconds increments until the spread is pourable. Add half the melted spread to each glass and swirl around the sides, careful not to swirl too high and lose the lot! Pour in the shake to serve.

Notes

Tips to Making the Ultimate Vegan Milkshake:

Chill your glasses. If you have the room in your freezer, chill tall glasses before making your shake. This means your drink will stay cooler for longer.

Soften the ice-cream. If you've tried to dive into a pint of vegan ice-cream straight from the freezer you'll know it can be an elbow destroying experience. Those bad boys can freeze hard. Leave your dairy-free ice cream out on the counter for 10 minutes or so before going into the blender.

Layer the blender. Layer the ingredients in a blender in this order - milk, Biscoff, softened nice cream and salt.

Start slow and work your way up. Begin blending on a low speed and work your up to medium until your milkshake is thick and smooth.

Have fun. Top your milkshake with dairy-free whipped cream and crushed Biscoff cookies for extra WOW and texture. It's not in the recipe, but you only live once, right?

Nutritional breakdown is for the milkshake only and doesn't include any add-ins such as whipped cream or drizzle.

Nutrition

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