Perfect for saving money and keeping an eye on what goes into your food these vegan basics should be in every plant-based cook’s arsenal. Try a simple vegan mayo, vegan chocolate frosting or an easy kale and cashew pesto. You’ll love my epic vegan gravy!
In my last post I shared a delicious Masoor Dal with Roasted Eggplant and while it is wonderful on its own I have to be honest. I believe everything is better with bread. So, today I am sharing my homemade vegan naan recipe to mop…
Last updated on July 2nd, 2020 at 08:12 amIn my last post I created a guide to stocking a vegan pantry. I’m going to continue with the basics for a little longer and post a few of my go-to-can’t-live-without recipe staples. Today it’s my simple…
