Perfect for saving money and keeping an eye on what goes into your food these vegan basics should be in every plant-based cook’s arsenal. Try a simple vegan mayo, vegan chocolate frosting or an easy kale and cashew pesto. You’ll love my epic vegan gravy!
Last updated on November 23rd, 2020 at 02:35 pmThis short vegan pie crust is so good. I mean, really good. Melt in your mouth, try and lick the pie plate good. If you are looking to make the vegan pie of your dreams, here is…
In my last post I shared a delicious Masoor Dal with Roasted Eggplant and while it is wonderful on its own I have to be honest. I believe everything is better with bread. So, today I am sharing my homemade vegan naan recipe to mop…
Last updated on November 14th, 2020 at 09:59 amIn my last post I created a guide to stocking a vegan pantry. I’m going to continue with the basics for a little longer and post a few of my go-to-can’t-live-without recipe staples. Today it’s my simple…
