Vegans…get ready to slurp. This Lip-Smacking Vegan Ramen Noodles recipe is in the creamy Tonkotsu-style which, traditionally requires at least twelve hours to boil ground up pork bones. This version spares the pig and is ready in under an hour.
I have a very large food crush on these Japanese inspired vegetable potato cakes. Golden grilled potato and vegetable rounds topped with red miso mayonnaise, shallots and pickled ginger, these are a delicious and vegan twist on the traditional Osaka-style okonomiyaki pancake.
An easy and quick curry loaded with warm ginger and spiced flavour, this crispy tofu Japanese curry is a balanced bowl of goodness ready in 30 minutes.