With raw cacao, a mixture of nuts and seeds, coconut and cherries, this Dark Chocolate Cherry Buckwheat Granola is the perfect excuse to eat chocolate for breakfast. But who am I kidding? I don’t need an excuse.
The minute I saw the beautiful full-bottomed pears at the organics store, I thought that while wonderful as-is, they were going to be so much better with chocolate. Most things are. This Flourless Dark Chocolate and Pear Cake boasts sweetly cooked pear slivers nestled within a dark chocolate infused almond cake crumb. Yes, most things are better with chocolate.