No Bake Chocolate Oat Bars

Peanut butter oatmeal squares with chocolate on a wooden board

4.70 from 23 votes

For the days you need a sweet fix and you need it fast, this No-Bake Chocolate Oat Bar with peanut butter recipe has only 4-ingredients. It's sweet, sticky and ready when you need it.

Prep Time8

setting time30

Course: Sweets

Cuisine: Vegan

Diet: Vegan

Servings: bars

Calories: 176kcal

Author: Amanda Logan

Equipment

8-inch square baking

Ingredients

Peanut Butter Oat Slice

1 ½ cups (135g) rolled oats gluten-free if required
1 cup + 1 tablespoon (305g) smooth peanut butter
½ cup (120g) maple syrup

Chocolate Topping

1 cup (approximately 150g) vegan chocolate buttons small
3 tbsp (75g) smooth peanut butter

Cups - Metric

Instructions

For the Peanut Butter Oatmeal Bars

Line an 8x8 inch square tin with grease-proof paper.
Add the peanut butter and maple syrup to a medium saucepan and stir together over medium heat until combined.
Add the rolled oats and stir through so the oats are completely coated and combined.
Remove from the heat and transfer the mixture to the lined brownie tin and press down to get it as level as you can. Set aside.

For the Chocolate Topping

In a microwave or over a double boiler, melt the vegan chocolate and peanut butter together, stirring occasionally to combine. Pour the melted chocolate over the oat mixture and use a spatula or the back of a spoon to level out.
Allow the slice and chocolate to cool before popping it into the fridge for at least 30 minutes. Slice in to bars or squares to serve.

Nutrition