Boozy Black Forest Shake
A boozy take on the humble shake. This Black Forest shake is vegan, gluten-free and boozily delicious.
Servings: 2
Calories: 310kcal
Equipment
- Blender
Ingredients
- 1 frozen banana
- 1 cup canned black cherries divided in to 2 portions
- 1 cup dairy-free milk
- 60 ml Kirsch cherry brandy
- 1 tablespoon cocoa heaped
- ⅓ cup vanilla ice-cream dairy-free
- 1 tablespoon dairy-free dark chocolate shaved or grated
Instructions
- Place half the black cherries with juice in a bowl and add 30ml of Kirsch. Sit for at least an hour.
- In a blender add the frozen banana, the un-soaked cherries, almond milk, cocoa, dairy-free vanilla ice-cream and the remaining Kirsch and blend until smooth.
- To build the cocktail, place the soaked cherries and their liquid in the bottom of a glass or jar.
- Pour over the chocolate/cherry shake until the glass is almost full.
- Add another scoop of ice-cream (optional) and sprinkle with grated dark chocolate.
- Serve with a spoon and straw.
Nutrition
Calories: 310kcal | Carbohydrates: 37g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 82mg | Potassium: 647mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1588IU | Vitamin C: 21mg | Calcium: 211mg | Iron: 2mg
