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A close up image of maple dijon mustard with a spoon.
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Maple Dijon Dressing

With a few chef's techniques, you can make a restaurant-quality maple Dijon dressing in around 5-minutes. This easy egg-free dressing uses pantry ingredients and works beautifully with green salads or raw veg platters. Main ingredients: Dijon mustard, maple syrup, lemon juice, vinegar, olive oil.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: French, Vegan
Diet: Gluten Free, Vegan
Servings: 4
Calories: 195kcal
Author: Amanda Logan

Ingredients

  • 1 tablespoon apple cider vinegar 20ml, or red wine vinegar
  • 1 tablespoon lemon juice 20ml
  • 1 garlic clove small, minced
  • 2 tablespoon Dijon mustard
  • 1 tablespoon maple syrup 20ml
  • 4 tablespoon olive oil 80ml
  • ¼ teaspoon sea salt
  • cracked pepper
  • 1-2 teaspoon hot water

Nutrition

Calories: 195kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Sodium: 260mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.3mg
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