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A cropped front on image of a bowl of carrot and ginger dressing with bowls of salad in the background
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5 from 2 votes

Carrot Ginger Dressing

Make your own restaurant-style vibrant carrot ginger dressing. Besides being lick-the-blender good, this carrot ginger dressing is so easy.
Prep Time10 minutes
Cook Time0 minutes
Course: Condiment
Cuisine: Japanese
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 serves
Calories: 123kcal
Author: Amanda Logan

Equipment

  • Blender

Ingredients

  • ⅓ cup sunflower oil or any neutral flavoured oil
  • ¼ cup rice vinegar
  • 2 carrots medium, around 200 grams, peeled and chopped
  • 1 French shallot peeled and chopped
  • 2 tablespoon ginger skin removed and sliced
  • 1 tablespoon sesame oil
  • 2 tablespoon raw caster sugar or any caster sugar
  • 1 tablespoon white miso paste Shiro paste
  • ¼ cup water
  • ½ teaspoon fine salt

Instructions

  • Prepare you carrots and French shallot by peeling and roughly chopping them. Peel and slice the ginger.
  • Add the ingredients to a blender in the order they appear in the ingredients list and blend until smooth. Add more water to thin out if needed.
  • Store in a sealed jar in the refrigerator for up to a week.

Nutrition

Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2548IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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