Place dates in a food processor and blitz until they start to come together in a ball.
Add all ingredients, other than the rolling coconut, and blitz until just coming together.
Using clean, wet hands roll mixture in to even-sized balls.
Sprinkle additional coconut (add some lemon zest if you like!) on to a plate and roll each ball to cover.
Place on parchment paper and refrigerate for 20 minutes to set.
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