5-Minute Maple Dijon Dressing
A sweet and tangy maple Dijon dressing made with six simple pantry ingredients. This easy homemade vinaigrette is delicious over green salads, grain bowls and roasted vegetables. Main ingredients: Dijon mustard, maple syrup, lemon juice, vinegar, olive oil.
Servings: 4
Calories: 195kcal
Ingredients
- 1 tablespoon apple cider vinegar 20ml, or red wine vinegar
- 1 tablespoon lemon juice 20ml
- 1 garlic clove small, minced
- 2 tablespoon Dijon mustard
- 1 tablespoon maple syrup 20ml
- 4 tablespoon olive oil 80ml
- ¼ teaspoon sea salt
- cracked pepper
- 1-2 teaspoon hot water
Instructions
- Sit the garlic in acid. Add the vinegar and lemon juice to a small bowl and add the minced garlic. Allow it to sit for a few minutes. When I make this, I prefer letting the minced garlic sit in the acid for a full 3 minutes—it removes the raw bite of garlic.
- Add the remaining ingredients, except the hot water.
- Whisk. Whisk the ingredients until emulsified.
- Add the hot water. Add the hot water (just a teaspoon or two) and give it another quick whisk again before serving.
- You can also make your dressing in a jar with a lid, giving it a good shake until it all comes together.
Nutrition
Calories: 195kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Sodium: 260mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.3mg
