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Fluffy Vegan Oatmeal Pancakes

5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 7 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 405kcal
Author: Amanda Logan

Ingredients 

Spiced Maple

  • ⅓ cup maple syrup
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground ginger

Vegan Oatmeal Pancakes

  • 1 cup all-purpose flour or gluten-free flour
  • ¼ cup rolled oats
  • 2 teaspoon baking powder
  • 2 tablespoon raw sugar
  • 2 tablespoon olive oil
  • ¼ teaspoon fine salt
  • 1 teaspoon vanilla extract
  • 1 cup oat milk

Toppings

  • 1 fresh peach sliced in to wedges
  • ¼ cup walnuts
  • ⅓ cup coconut yoghurt

Instructions

  • Combine maple, turmeric and ginger in a sauce pan and heat slowly, stirring to  dissolve. Set aside.
  • Combine pancake ingredients in a large bowl and mix in to a batter. Allow to sit for a few minutes to thicken the batter.
  • Heat a large skillet and a dollop of vegan buttery spread . Add two tablespoons of pancake mix to each pancake. Cook for around 3 minutes, or until bubbles appear and flip. Cook the pancake on the other side for about 1 ½ minutes.
  • Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut yoghurt.

Nutrition

Calories: 405kcal | Carbohydrates: 64g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 189mg | Potassium: 529mg | Fiber: 3g | Sugar: 31g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 263mg | Iron: 3mg
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