Spiced Thai Iced Coffee Popsicles with Cardamom

Milk coffee flavoured popsicles sitting in a bowl of coffee beans

Spiced Thai Iced Coffee Popsicles with Cardamom

Made with coconut milk, coconut condensed milk and a touch of cardamom these spiced Thai iced coffee popsicles are simple, exotic and delicious.

5 from 1 vote

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Course: Dessert

Cuisine: Thai

Prep Time: 10

Cook Time: 5

Freezing Time: 4

Total Time: 15

Servings: popsicles

Calories: 279kcal

Author: Amanda Logan

Ingredients

▢ 800 ml full fat coconut milk 2 x 400ml cans
▢ 2 ½ tablespoon instant coffee
▢ small pinch ground cardamom
▢ ½ cup coconut condensed milk
▢ ¾ cup vegan chocolate optional

Instructions

Add the coconut milk, instant coffee and ground cardamom to a saucepan and heat gently until the coffee is dissolved in to the milk, stirring regularly. Whisk in the coconut condensed milk and remove the mixture from the heat.
Allow the mixture to cool before pouring it in to popsicle moulds. Add a popsicle stick and pop in the freezer for at least 2-3 hours to set.
To add a chocolate tip, melt the vegan chocolate in a double boiler or in the microwave. Remove the popsicles from their mould by running warm water on to the plastic mould - be careful not to get water in to your popsicle - until you can remove the stick and the popsicle from its shell. Working quickly,dip the tip of each popsicle in to the melted chocolate and place each one on a small tray. Return the dipped treats back to the freezer for another 10 minutes to set before serving.

Notes

Coconut condensed milk can be found in many supermarkets and whole food stores these days.

Nutrition

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