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+ servings

Salted Maple Roast Jalapeños

Course Entree, Tapas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10


  • 8-10 jalapeños whole or halved and de-seeded
  • 1/8 cup olive oil
  • 1 1/2 tablespoon maple syrup
  • a good pinch of sea salt
  • chia seeds optional
  • cashew cream or ricotta


  • Pre-heat oven to 200 degrees C.
  • Lay the jalapeños in an oven proof pan
  • Combine olive oil and maple syrup in a small bowl and drizzle over the chills, leaving a little for later.
  • Sprinkle the jalapeños with sea salt.
  • Bake in the oven for 25 - 30 minutes or until the jalapeños are blistered.
  • Serve with a good dollop of cashew cream, a sprinkling of chia seeds, sea salt and a drizzle of maple/oil.