Pre-heat oven to 200 degrees C.

Lay the jalapeños in an oven proof pan

Combine olive oil and maple syrup in a small bowl and drizzle over the chills, leaving a little for later.

Sprinkle the jalapeños with sea salt.

Bake in the oven for 25 - 30 minutes or until the jalapeños are blistered.

Serve with a good dollop of cashew cream, a sprinkling of chia seeds, sea salt and a drizzle of maple/oil.