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Oranges cut in half in a pattern

Delicious Detox Salad with Orange Miso Dressing

When your body needs a boost, this delicious detox salad with orange miso dressing is not only nourishing but completely yum.
5 from 3 votes
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Course: Salad
Cuisine: Japanese/Vegan
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 3 servings
Calories: 377kcal
Author: Amanda Logan

Ingredients 

Detox Salad

  • 3 cups red cabbage finely sliced
  • 4 Brussel Sprouts finely sliced
  • 3-4 radishes sliced julienne
  • 1 carrot peeled and sliced julienne
  • 1 fuji apple cored and sliced julienne
  • ¼ fresh mint leaves finely sliced
  • ½ avocado peeled, deseeded and thinly sliced
  • ½ cup almonds or hazelnuts roughly chopped
  • ¼ sea salt

Orange Miso Dressing

  • cup freshly squeezed orange juice around 2 oranges
  • 1 tablespoon white miso paste
  • 1 garlic clove minced
  • 2 tablespoon sunflower oil

Instructions

  • Add the red cabbage, Brussel sprouts, radish, carrot, apple and mint to a large mixing bowl. 
  • In a small bowl whisk together the orange juice, miso and garlic before adding the sunflower oil in a steady stream, still whisking.
  • Add around a quarter of the dressing to the salad mixture and toss through. 
  • To serve, add the dressed mixture to a serving bowl and top with the chopped almonds and sliced avocado. Drizzle a little more dressing to salad - to taste - and season with sea salt. 

Notes

Placed the sliced apple in a small bowl of water with a good squeeze of lemon juice to stop it from browning. When you are ready to mix the salad, drain the apple to add it

Nutrition

Calories: 377kcal | Carbohydrates: 32g | Protein: 9g | Fat: 26g | Saturated Fat: 2g | Sodium: 293mg | Potassium: 842mg | Fiber: 10g | Sugar: 15g | Vitamin A: 4720IU | Vitamin C: 94.3mg | Calcium: 128mg | Iron: 2.4mg
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