Equipment
- waffle iron
Ingredients
Waffles
- 2 cups all purpose flour
- 3 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon cornflour
- ½ teaspoon sea salt
- 1 and ½ cup dairy-free milk
- 1 teaspoon vanilla extract
- 3 tablespoon sunflower oil
- 2 tablespoon brown sugar
- 1 apple grated
Syrup
- ½ cup maple syrup
- ½ cup apple juice
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground ginger
- Sliced apple to serve.
- Chopped pecans optional or toasted coconut to serve (optional)
Instructions
- In a small saucepan, combine syrup ingredients and gently heat for around 3 minutes. Remove and set aside.
- Stir flaxseed powder and water together in a small bowl to make a flax egg.
- Sift flours, cornflour and baking powder in to a bowl.
- In a separate bowl whisk together the apple sauce, vanilla, coconut, sunflower oil, almond or soy milk, cinnamon, sugar, flax egg and salt until combined.
- Add the wet ingredients to the dry and fold until just combined. Don't overwork the batter. Less is more.
- Allow the batter to sit for 5 minutes.
- Turn on the waffle iron to heat.
- Turn the oven on to a low heat.
- Spoon the batter in to the waffle iron in batches and cook for approximately 5 - 7 minutes or until the waffles are slightly crispy.
- Keep the waffles warm in the oven while you finish cooking all the batter.
- Serve with a good drizzle of spiced maple, coconut ice-cream and sliced apple. Sprinkle with nuts and/or coconut if desired.
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram. Thank you!