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spiced apple pie waffles 4

Spiced Apple Waffles Recipe

5 from 1 vote
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Course: Breakfast | Brunch
Cuisine: American | German
Diet: Vegan
Prep Time: 7 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 451kcal
Author: Amanda Logan

Equipment

  • waffle iron

Ingredients 

Apple Topping

  • 2 tablespoon light brown sugar
  • ½ cup apple juice
  • 1 tablespoon vegan butter
  • 2 apples cored and sliced into half-inch wedges
  • ½-1 teaspoon ground cinnamon to taste
  • teaspoon ground ginger
  • ¼ teaspoon salt

Dry ingredients

  • cups all purpose flour
  • ½ cup rolled oats
  • teaspoon baking powder
  • ½ teaspoon baking soda
  • teaspoon ground cinnamon
  • ½ teaspoon sea salt

Wet ingredients

  • 1 ¼ cup dairy-free milk
  • ½ cup apple juice
  • 3 tablespoon melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 cup apple cored and grated

To serve

  • 1 cup Chopped pecans optional or toasted coconut to serve (optional)

Instructions

  • Turn on the waffle iron to heat.

For the Topping

  • In a medium sauté pan, add the topping ingredients. Gently stir them together, until evenly coated. Bring mixture up to a simmer before turning the heat to low. Continue to cook for 5 to 7-minutes or until the apples are tender but not mushy. Remove from the heat while you prepare the waffles. We will gently reheat the topping before serving.

For the Waffles

  • Combine flour, oats, baking powder and soda, cinnamon and salt in a mixing bowl.
  • In a separate bowl, whisk together the milk, juice, butter, vanilla and sugar.
  • Add the wet ingredients to the dry and fold until almost combined. Fold in the grated apple and continue mixing until just combined. Don't overwork the batter you you'll end up with rubbery waffles.
  • Allow the batter to sit for 5 minutes.
  • Turn the oven on to a low heat.
  • Spoon the batter in to the waffle iron in batches and cook for approximately 5 - 7 minutes or until the waffles are slightly crispy. Once most steam has dissipated, the waffle should be ready.
  • Keep the waffles warm in the oven while you finish cooking all the batter.
  • Serve with the apple topping and chopped pecans (optional)

Nutrition

Calories: 451kcal | Carbohydrates: 67g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 472mg | Potassium: 453mg | Fiber: 4g | Sugar: 18g | Vitamin A: 271IU | Vitamin C: 7mg | Calcium: 206mg | Iron: 3mg
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