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spiced apple pie waffles 4

Cinnamon Apple Waffles

5 from 1 vote
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Course: Breakfast | Brunch
Cuisine: American | German
Diet: Vegan
Prep Time: 7 minutes
Cook Time: 15 minutes
Servings: 4
Author: Amanda Logan

Equipment

  • waffle iron

Ingredients 

Waffles

  • 2 cups all purpose flour
  • 3 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornflour
  • ½ teaspoon sea salt
  • 1 and ½ cup dairy-free milk
  • 1 teaspoon vanilla extract
  • 3 tablespoon sunflower oil
  • 2 tablespoon brown sugar
  • 1 apple grated

Syrup

  • ½ cup maple syrup
  • ½ cup apple juice
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground ginger
  • Sliced apple to serve.
  • Chopped pecans optional or toasted coconut to serve (optional)

Instructions

  • In a small saucepan, combine syrup ingredients and gently heat for around 3 minutes. Remove and set aside.
  • Stir flaxseed powder and water together in a small bowl to make a flax egg.
  • Sift flours, cornflour and baking powder in to a bowl.
  • In a separate bowl whisk together the apple sauce, vanilla, coconut, sunflower oil, almond or soy milk, cinnamon, sugar, flax egg and salt until combined.
  • Add the wet ingredients to the dry and fold until just combined. Don't overwork the batter. Less is more.
  • Allow the batter to sit for 5 minutes.
  • Turn on the waffle iron to heat.
  • Turn the oven on to a low heat.
  • Spoon the batter in to the waffle iron in batches and cook for approximately 5 - 7 minutes or until the waffles are slightly crispy.
  • Keep the waffles warm in the oven while you finish cooking all the batter.
  • Serve with a good drizzle of spiced maple, coconut ice-cream and sliced apple. Sprinkle with nuts and/or coconut if desired.
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