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spiced apple pie waffles 4

Spiced Apple Pie Waffles

Course Breakfast, Brunch
Servings 4



  • 3/4 cup wholemeal flour
  • 3/4 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 cup coconut sugar or an unrefined sugar
  • 1/4 cup apple sauce
  • 1/2 cup desiccated coconut
  • 1 tablespoon ground flaxseed
  • 3 tablespoon water
  • 2 tablespoon sunflower oil
  • 1 1/2 cup almond or soy milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon cornflour
  • pinch sea salt


  • 1/2 cup maple syrup
  • 1/2 cup apple juice
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Sliced apple to serve.
  • Chopped pecans optional or toasted coconut to serve (optional)
  • Coconut or regular ice-cream


  • In a small saucepan, combine syrup ingredients and gently heat for around 3 minutes. Remove and set aside.
  • Stir flaxseed powder and water together in a small bowl to make a flax egg.
  • Sift flours, cornflour and baking powder in to a bowl.
  • In a separate bowl whisk together the apple sauce, vanilla, coconut, sunflower oil, almond or soy milk, cinnamon, sugar, flax egg and salt until combined.
  • Add the wet ingredients to the dry and fold until just combined. Don't overwork the batter. Less is more.
  • Allow the batter to sit for 5 minutes.
  • Turn on the waffle iron to heat.
  • Turn the oven on to a low heat.
  • Spoon the batter in to the waffle iron in batches and cook for approximately 5 - 7 minutes or until the waffles are slightly crispy.
  • Keep the waffles warm in the oven while you finish cooking all the batter.
  • Serve with a good drizzle of spiced maple, coconut ice-cream and sliced apple. Sprinkle with nuts and/or coconut if desired.