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+ servings
A watermelon salad in a light blue bowl.

Sesame Miso Vegan Poke Bowl

This vegan poke bowl is an awesome combination of sweet watermelon and umami loaded sesame and miso.
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Course: Brunch/Snack/Main
Cuisine: Hawaiian
Prep Time: 15 minutes
Resting Time: 2 hours
Servings: 3 serves
Calories: 412kcal
Author: Amanda Logan


For the Watermelon Salmon

  • 500 grams seedless watermelon skin removed and cut in to 1 cm cubes
  • ¼ cup rice vinegar
  • 2 tbs sesame oil
  • 2 tbs tamari
  • 1 and ½ tbs fresh lime juice
  • 1 tbs white miso paste
  • 2 cm ginger thumb finely grated

For the Sauce

  • ¼ cup vegan mayo
  • 2 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon vegan fish sauce
  • 1 teaspoon sriracha sauce


  • Place the cubed watermelon in a medium bowl.
  • Combine the vinegar, sesame oil, tamari, lime juice, miso and ginger in a blender and blend until smooth.
  • Pour the marinade over the watermelon and cover the bowl with film. Place in the fridge to "cure" for at least an hour and up to four. Gently stir one or twice. 
  • Spoon a cup of quinoa in to a bowl, followed by a few good spoons of the watermelon. Add cubed avocado and sprinkle with fresh herbs. To finish, drizzle with a little more of the marinade. 


Calories: 412kcal | Carbohydrates: 48g | Protein: 10g | Fat: 22g | Saturated Fat: 3g | Sodium: 897mg | Potassium: 761mg | Fiber: 9g | Sugar: 13g | Vitamin A: 1046IU | Vitamin C: 22mg | Calcium: 41mg | Iron: 3mg
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