VEGAN CHOCOLATE RUM ICE-CREAM
Wrap your spoon around this luscious Vegan Double Chocolate Rum Cinnamon Ice-Cream made with a cashew base, rich chocolate and warming rum and cinnamon.
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Servings: 4
Calories: 338kcal
Ingredients
- 1 cup raw cashews soaked overnight or simmered in a saucepan of boiling water for fifteen minutes
- 1 cup water
- 1 cup oat milk
- ½ cup cocoa
- ⅓ cup maple syrup
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- pinch sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon guar gum
- ¼ cup dark chocolate, shaved
Instructions
- Place your ice-cream machine bowl in the freezer the night before to freeze overnight.
- Combine the cashews and water in a blender and blend until smooth.
- Add all the ingredients except the shaved chocolate and blend until completely combined and smooth.
- Pour the ice-cream in to a container and place in the fridge and allow to chill completely for at least two hours.
- Place the frozen ice-cream machine bowl in the machine and pour in the chilled ice-cream base. Churn as per the machine's instructions until desired consistency. Just before the ice-cream is ready, sprinkle in the shaved dark chocolate and allow the machine to fold through.
- Served immediately or spoon in to a freezer-proof container and place in the freezer, covered, to set more.
Nutrition
Calories: 338kcal | Carbohydrates: 42g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 467mg | Fiber: 5g | Sugar: 24g | Vitamin A: 123IU | Calcium: 145mg | Iron: 4mg
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