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Avocado Mocha Mousse
This Avocado Mocha Mousse is raw, rich chocolate and coffee goodness. Ready in minutes to be eaten in seconds. Vegan.
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Course:
Dessert
Cuisine:
Vegan
Prep Time:
7
minutes
minutes
Servings:
3
Calories:
423
kcal
Author:
Amanda Logan
Ingredients
1x
2x
3x
▢
½
cup
maple syrup
▢
1
teaspoon
vanilla extract
▢
2
ripe avocados
▢
½
cup
raw cacao or cocoa
▢
1-2
tablespoon
instant coffee
▢
pinch
of sea salt
▢
1
tablespoon
water
if needed
▢
½
tablespoon
olive oil
▢
1
cup
granola
(optional)
▢
½
cup
desiccated coconut
(optional)
▢
½
cup
chopped almonds
(optional)
▢
handful fresh or dried blueberries
Instructions
Combine granola, chopped almonds and coconut in a small bowl.
Beginning with liquids, add maple syrup, vanilla, avocado, cacao,coffee and sea salt in a food processor and blend until smooth.
Add water if needed.
With processor still going, add olive oil. Adjust to taste.
In a small glass or jar, spoon a layer of granola followed by a layer of mousse. Repeat to the jar rim.
Sprinkle with blueberries and serve
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Notes
The nutritional breakdown is for the Avocado Mocha Mousse only.
Nutrition
Calories:
423
kcal
|
Carbohydrates:
57
g
|
Protein:
6
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Sodium:
18
mg
|
Potassium:
1048
mg
|
Fiber:
14
g
|
Sugar:
33
g
|
Vitamin A:
196
IU
|
Vitamin C:
13
mg
|
Calcium:
93
mg
|
Iron:
3
mg
Tried This Recipe?
I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag
@mygoodnesskitchen
or hashtag
#mygoodnesskitchen
on Instagram.