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A skillet of potatoes and vegetables on a wooden bench

Loaded Patatas a lo Pobre

With artichokes, olives and roast peppers these loaded Patatas a lo Pobre are a flavoursome spin on a traditional Spanish dish.
5 from 5 votes
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Course: Mains | Sides and Condiments
Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 282.45kcal
Author: Amanda Logan

Ingredients 

  • ½ kilogram baby potatoes I chose Baby Red and Baby Creams
  • ¼ cup good quality olive oil
  • 1 red onion finely chopped
  • ½ teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ¼ cup roasted red peppers from a jar preferably in oil
  • ½ cup artichoke hearts (jarred or canned) sliced  
  • cup Kalamata olives pitted
  • ¼ cup vegetable stock or vegan chicken-style stock
  • pinch sea salt
  • crack black pepper
  • ¼ cup parsley finely chopped

Instructions

  • Cut the potatoes in to halves
  • Put the potatoes in a large pot and cover them with cold water by at least 2 inches. Turn on the heat up high and bring the water to a boil. Reduce the heat to low and continue to cook the potatoes for 7-8 minutes or until almost cooked through. Gently drain and set aside.
  • In a heavy-bottomed pan, heat the olive oil on low. 
  • Add the onion and cook for 1 minute and then stir in the paprika and oregano.
  • Place the potatoes, cut side down, in the pan. 
  • Season the potatoes with sea salt and black pepper 
  • Sprinkle the sliced peppers over the potato and then the artichoke hearts. 
  • Throw in the pitted olives and pour in the stock and cook on low for 20 minutes. 
  • The dish is ready when the potatoes can be pierced with a fork but still hold their shape.  Sprinkle with fresh parsley to serve.

Notes

Which potatoes work best in Patatas A Lo Pobre?
All-purpose potatoes work best. Think "Desiree, Russets, Yukon or Maris Piper. A good old Chat will work too.
How do I store any leftovers?
You can store your patatas a lo pobre in a sealed container in the fridge for up to 3 days. Can I say, it's pretty delicious served at room temperature as a salad.
 

Nutrition

Calories: 282.45kcal | Carbohydrates: 28.61g | Protein: 3.27g | Fat: 17.67g | Saturated Fat: 2.4g | Sodium: 406.03mg | Potassium: 566.4mg | Fiber: 4.39g | Sugar: 3.24g | Vitamin A: 696.13IU | Vitamin C: 46.76mg | Calcium: 40.16mg | Iron: 2.02mg
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram.