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–+ servings

Simple Black Bean Brownies

Deliciously rich, gooey and full of chocolatey goodness, these vegan black bean brownies are simple to make and easier to devour.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 brownies
Author: Amanda Logan

Ingredients 

  • 1 x 400g black beans rinsed and drained
  • 1 cup coconut or rapadura sugar
  • ⅓ cup raw cacao or cocoa
  • ½ cup sunflower seeds
  • ¼ cup dark chocolate buds
  • 1 flax egg or egg replacer or regular
  • ¼ cup sunflower or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 good pinch of sea salt
  • ½ teaspoon baking powder gluten-free if required

Instructions

  • Preheat the oven to 170 degrees C
  • Grease a 12-pan muffin tray
  • Place the sunflower seeds in a food processor and pulse to a meal. Add the other ingredients, except the dark chocolate buds, and process to a smooth batter.
  • Add the dark chocolate buds and pulse twice. 
  • Distribute the batter evenly amongst the muffin moulds and bake for 20 minutes
  • Remove from the oven and allow to cool completely before removing from the pans. 
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