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raw baklava balls 5

Raw Baklava Balls

With the sweetness and spice of traditional baklava, these raw baklava balls are a healthier and easier way to get your baklava fix. Sweet, sticky and yum.
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Author: Amanda Logan


  • 100 g roast almonds or 1 ¼ cup
  • 100 g pistachios or 1 ¼ cup + another ¼ cup
  • 100 grams walnuts or 1 ¼ cup
  • 1 ½ teaspoon all spice
  • 2 teaspoon cinnamon
  • ¾ cup rice malt syrup


  • Place the ¼ cup of pistachios in a food processor and blitz to a rough crumb.
  • Pour the crumb on to a plate and set aside.
  • Put the cinnamon, all spice, roast almonds, pistachios and walnuts in the processor and blitz in to a rough crumb.
  • While the machine is still running, slowly add the rice malt syrup and blitz until combined.
  • With clean hands (wet if necessary) roll the mixture in to serve size balls and roll each one in to the pistachio crumb set aside earlier.
  • Place the balls in to the fridge for 30 minutes.
  • Before serving, take the balls out of the fridge for a few minutes to relax.
  • Serve with black coffee or tea
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