Ingredients
- 450 grams button mushrooms
- ¼ good quality extra virgin olive oil
- 2 garlic cloves
- ½ inch thumb of fresh ginger grated
- 1 jalapeño chilli
- ½ Spanish onion finely diced
- 1 cup 250ml lemon juice
- ½ teaspoon sea salt
- 1 baby fennel the bulb finely sliced and the green herb fronds chopped and set aside.
- 1 small avocado pitted and cubed.
Instructions
- Clean and trim the mushrooms, halving the larger ones and keeping some whole.
- Combine the mushrooms, onion and sliced fennel bulb in a bowl and drizzle with olive oil.
- In a small blender, add the lemon juice, chilli, garlic, ginger and salt and blitz briefly. to chop and combine.
- Pour the lemon mixture over the mushrooms and stir throughly to coat.
- Leave to marinate for thirty to forty minutes, stirring occasionally.
- Before serving, stir through the cubed avocado and the green fennel fronds.
- Serve with sweet potato or alone.
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