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vanilla oats with coffee syrup and berries 4

Vanilla Oats with Coffee Syrup and Berries

Creamy vanilla overnight oats with deep coffee & bursts of acidic blueberries, vanilla oats with coffee syrup and berries is brunch made delicious and easy.


Vanilla Oats

  • 1 1/2 cups rolled oats
  • 1 1/2 cups almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup freshly brewed espresso coffee
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut sugar
  • 1/2 cup fresh blueberries
  • 1 1/2 cups coconut yoghurt


  • In a medium bowl whisk together the almond milk, vanilla and maple syrup.
  • Place 1/2 cup rolled oats in three individual glasses.
  • Carefully pour 1/2 cup of the almond milk mixture over the oats.
  • Cover with cling film and place in the fridge overnight.
  • Before serving, put the fresh coffee and maple syrup in a small saucepan and bring to a soft boil over medium heat.
  • Lower the heat to low and simmer for 5 minutes.
  • Add the coconut sugar and continue simmering until the brew has reduced by half.
  • Take off the heat and allow to cool. The syrup will thicken while cooling.
  • To serve, dollop coconut yogurt on each serve of oats. Sprinkle liberally with fresh blueberries and drizzle coffee syrup over the top.