Spicy kimchi, fresh crunchy vegetables and cold noodles combined in a flavour packed mouthful. This super quick kimchi salad with noodles is perfect for lunch or dinner.
Chop and combine the salad ingredients in a large bowl.
Throw your soba noodles into boiling water over medium heat and cook to the packet instructions - usually around 4 minutes. If you are using another type of noodle, cook to the packet instructions. Remove the pot from the heat and carefully drain noodles. Run them under cold water until the they are cold. Shake them well to get rid of as much water as you can.
Add the noodles to the bowl with the chopped veggies and pour over as much dressing as you like. Toss to combined well and serve with a good sprinkling of raw seeds.
Prevent your screen from going dark
Notes
NoodlesFor Soba noodles, I use around 270g (9½ oz) but for heavier noodles like Hokkien or Udon, I use 400g (14oz). We want the volume but obviously Hokkien and Udon noodles weigh more.
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram.