Go Back Email Link
+ servings
A bowl of kimchi noodles with condiments.

Kimchi Salad with Noodles

Spicy kimchi, fresh crunchy vegetables and cold noodles combined in a flavour packed mouthful. This super quick kimchi salad with noodles is perfect for lunch or dinner.
5 from 3 votes
Print Pin
Course: Lunch | Salad
Cuisine: Korean
Diet: Vegan | Vegetarian
Prep Time: 9 minutes
Cook Time: 4 minutes
Total Time: 13 minutes
Servings: 6 lunch bowls
Calories: 351kcal
Author: Amanda Logan

Ingredients 

For the Dressing

  • 1 garlic clove crushed
  • ½ tablespoon ginger finely grated
  • tablespoon sesame oil
  • 2 tablespoon tamari/soy sauce
  • 2 tablespoon maple syrup or raw sugar
  • 2 tablespoon rice vinegar
  • 2 tablespoon tahini
  • 1 teaspoon Gojuchang paste optional, or sriracha paste
  • 2 tablespoon water

For the Bowl

  • 270 grams Soba noodles or 400g Hokkien or Udon
  • 1 carrot (large) peeled and cut julienne
  • 2-3 spring onions scallion, finely sliced on an angle
  • cups cabbage washed and finely sliced
  • cup kimchi, chopped

To Serve

  • ½ cup mixed seeds pepitas, sunflower seeds, hemp seeds

Instructions

  • Whisk together the salad dressing ingredients. 
  • Chop and combine the salad ingredients in a large bowl. 
  • Throw your soba noodles into boiling water over medium heat and cook to the packet instructions - usually around 4 minutes. If you are using another type of noodle, cook to the packet instructions. Remove the pot from the heat and carefully drain noodles. Run them under cold water until the they are cold. Shake them well to get rid of as much water as you can. 
  • Add the noodles to the bowl with the chopped veggies and pour over as much dressing as you like. Toss to combined well and serve with a good sprinkling of raw seeds.

Notes

Noodles
For Soba noodles, I use around 270g (9½ oz) but for heavier noodles like Hokkien or Udon, I use 400g (14oz). We want the volume but obviously Hokkien and Udon noodles  weigh more. 

Nutrition

Calories: 351kcal | Carbohydrates: 48g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 933mg | Potassium: 382mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1792IU | Vitamin C: 13mg | Calcium: 71mg | Iron: 3mg
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram.