Combine the oats and milk in a small bowl and allow to sit either overnight or for a few hours
To make the turmeric syrup, combine the turmeric, ginger, cinnamon and maple syrup in a saucepan and heat until combined and smooth. Remove from heat and allow to cool a little.
Place all ingredients in a blender, other than the yoghurt, and blend until combined and frappe.
Pour in to a glass or jar and top with coconut yoghurt to serve (optional)
Calories: 318kcal | Carbohydrates: 62g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 561mg | Potassium: 1561mg | Fiber: 9g | Sugar: 41g | Vitamin A: 177IU | Vitamin C: 14mg | Calcium: 295mg | Iron: 4mg
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