Add all the ingredients to a blender or food processor and process until smooth.
Taste and adjust the sweetness or heat to taste.
Serve straight away or store in a sealed container for up to 4 days in the refrigerator.
To make a spicier chutney, add the whole chilli. For more spice, leave in the seeds in.
Calories: 107kcal | Carbohydrates: 19g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 221mg | Potassium: 1404mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2121IU | Vitamin C: 173mg | Calcium: 417mg | Iron: 13mg
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