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A close up of a plate of bagels with roast radish

Entertaining Roasted Radish Mini Bagels

Lightly toasted mini bagels, silky vegan cream cheese and delicate baby roasted radishes with lemon and dill.
5 from 1 vote
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Course: Appetizer | Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 10
Calories: 126kcal
Author: Amanda Logan

Ingredients 

  • 2 cups small radishes halved
  • 2 tablespoon olive oil
  • zest of 1 lemon
  • ¼ cup dill fronds
  • two pinches of sea salt
  • ½ cup cream cheese vegan
  • 5 mini bagels halved
  • cracked pepper
  • cup micro greens or small arugula leaves

Instructions

  • Pre-heat oven to 180 degrees C (356 degrees F) and line a roasting tray with grease-proof paper.
  • Wash the baby radishes to remove any grit and trim the green tips before halving the bulb. Add them to a medium mixing bowl and toss them with 1 tablespoon of olive oil, the lemon zest and a good pinch of sea salt.
  • Pop the tray in the oven for 15 minutes or until the radishes are beginning to caramelise around the edges.
  • Once cooked remove them from the oven and allow them to sit and cool to slightly warm or to room temperature.
  • Slice the mini bagels in half and lightly toast them in the toaster.
  • Smear each half with a good dollop of vegan cream cheese. Toss the chopped dill fronds through the radishes and spoon a small amount on to each bagel half. Top with micro greens, more sea salt, a good crack of pepper and a touch of olive oil. Add a little more lemon zest if desired.

Nutrition

Calories: 126kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 275mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg
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