Place the kale, cashews and garlic in a food processor and pulse until finely chopped.
Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until combined.
Taste and add more lemon or salt to your taste.
Serve immediately or store in an airtight container for up to a week.
Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Sodium: 8mg | Potassium: 156mg | Vitamin A: 2010IU | Vitamin C: 24.3mg | Calcium: 34mg | Iron: 0.8mg
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