For the days you need a sweet fix and you need it fast, this No-Bake Chocolate Oat Bar with peanut butter recipe has only 4-ingredients. It's sweet, sticky and ready when you need it.
Line an 8x8 inch square tin with grease-proof paper.
Add the peanut butter and maple syrup to a medium saucepan and stir together over medium heat until combined.
Add the rolled oats and stir through so the oats are completely coated and combined.
Remove from the heat and transfer the mixture to the lined brownie tin and press down to get it as level as you can. Set aside.
For the Chocolate Topping
In a microwave or over a double boiler, melt the vegan chocolate and peanut butter together, stirring occasionally to combine. Pour the melted chocolate over the oat mixture and use a spatula or the back of a spoon to level out.
Allow the slice and chocolate to cool before popping it into the fridge for at least 30 minutes. Slice in to bars or squares to serve.
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