Go Back Email Link
+ servings

Sauteed Mushrooms with Cauliflower Puree

Mushrooms sautéed in garlic, thyme, and sage nestled in a silky smooth pillow of slightly buttery, slighty salty cauliflower puree.
No ratings yet
Print
Course: Main
Cuisine: Vegan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Author: Amanda Logan

Ingredients 

  • Mushrooms
  • 500 grams mixed mushrooms I used portobellos and field mushrooms
  • 2 garlic cloves finely chopped
  • 4-5 fresh thyme stems leaves removed and finely chopped
  • 5 sage leaves finely chopped
  • 2 tbs vegan or regular butter
  • 2 tbs olive oil
  • 1 - 2 tbs red wine vinegar
  • sea salt to taste
  • Cauliflower puree
  • 1 cauliflower head core and leaves removed and chopped in to florets
  • 1 tbs vegan or regular butter
  • 1 tbs olive oil
  • ¼ cup almond milk room temperature
  • sea salt to taste

Instructions

  • Place the cauliflower florets in to a large pan and pour water up to around 2 inches (it doesn't need to cover the cauliflower, just create steam)
  • Put a lid over the pan and cook the cauliflower on low to medium heat for 10 minutes or until a knife can easily pierce the vegetable.
  • Carefully strain the cauliflower in a colander and leave to steam dry for around 5 minutes.
  • In a blender, add the almond (first) followed by the cooked cauliflower, butter, olive oil and a good pinch of sea salt.
  • Blend until smooth and silky. Leave the lid on.
  • Cut larger mushrooms in to chunks leaving the smaller ones whole.
  • In a large sautée pan on medium heat, melt the butter.
  • Add the garlic and cook for around 1 minute.
  • Add the chopped thyme and sage.
  • Add the mushrooms and the olive oil.
  • Season with a pinch of sea salt and sautée until the mushrooms are cooked.
  • Add the red wine vinegar and toss through.
  • Cook for another minute.
  • Spoon several spoons of the cauliflower mash (around ½ cup) on to a plate and layer with mixed mushrooms. Serve with a salad or fresh bread.
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram.