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Sweet Smoky Roast Tofu | Vegan Recipe

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Author: Amanda Logan

Ingredients 

  • 500 g firm tofu or medium
  • 2 garlic cloves finely chopped
  • 1 ginger thumb finely chopped
  • 3 tbs tamari or soy sauce
  • 1 tbs smoked paprika
  • 1 tbs ketchup
  • 2 tbs apple cider vinegar
  • 2 tbs maple syrup
  • 2 tbs water
  • chia or sesame seeds to garnish
  • chives finely chopped to garnish
  • oil

Instructions

  • Preheat oven to 200 degrees C or 400 F.
  • Lay tofu on a kitchen towel to remove moisture.  
  • In a saucepan heat a good dash of oil and fry garlic and ginger until fragrant. Add soy, ketchup, paprika, apple cider vinegar and maple and stir to combine. Add 1 tbs of water.
  • Cut tofu in to cubes and gently dip them in to the baste carefully not to burn yourself.
  • Place basted cubes on a baking tray and bake in the oven for 15 - 20 minutes until brown.
  • Remove from oven. Add another tbs of water to the baste and stir before spooning over the tofu.
  • Garnish with finely chopped chives and chia or sesame seeds. Serve with steamed rice or a pickled salad. 
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