Does it get any prettier than these beetroot and berry chia pots? Get Glowing Beetroot and Berry Chia Pots are delicately sweet with just enough tang from the fresh raspberries and blackberries to complement and slightly mute the earthiness of the beetroot. The kids will love the sweet puddle of berries without even guessing at the nutritional punch they are getting from the beets.
Prep Time 10minutes
Refrigeration Time 8hours
Total Time 8hours10minutes
1/2cupbeetrootI have used both cooked and raw
1/2cupfresh or frozen blackberries
Juice of half a lemon
1/2cupcoconut or regular yoghurt to serve
1cupfresh berries to serve
Combine the blackberries, raspberries, apple juice, lemon juice, beetroot, ginger and coconut water in to a blender and blend until smooth.
Pour the chia seeds in to a bowl and pour the berry/beet mix over.
Stir gently to combine.
Pour evenly into glasses, jars or cups and pop in the fridge for a few hours or overnight.
Serve with a good dollop of yoghurt and fresh berries.