Combine granola, chopped almonds and coconut in a small bowl.

Beginning with liquids, add maple syrup, vanilla, avocado, cacao,coffee and sea salt in a food processor and blend until smooth.

Add water if needed.

With processor still going, add olive oil. Adjust to taste.

In a small glass or jar, spoon a layer of granola followed by a layer of mousse. Repeat to the jar rim.

Sprinkle with blueberries and serve