Pre-heat oven to 180 degrees C and line a baking tray with parchment.
In a saucepan bring the brewed and strained green tea, 1 tablespoon of rice syrup, 1 tablespoon of tamari, ginger and sea salt to the boil for three minutes. Set aside.
Combine 1 tablespoon of tamari, 1 tablespoon of rice syrup and the sesame oil in a small bowl.
Combine sesame seeds in a separate bowl
Slice tofu in to even sized cubes.
Dip tofu in to tamari mix and roll in sesame seeds. Place on lined baking tray.
Bake tofu for 15 minutes or until slightly golden.
Cook soba noodles per packet instructions, rinse with cold water and drain.
After removing the tofu from oven allow to cool for a few minutes.
Place a serving of soba noodles in a bowl and carefully place the tofu on top. Ladle green tea broth around the outer edges of the bowl until you can just see it through the noodles.
Spoon remaining tofu marinade on the tofu and sprinkle with chives.