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Ginger Pear Granola Bites

These ginger pear granola bites are sweet, crunchy, lightly spiced and more than a little addictive. 
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Author: Amanda Logan

Ingredients 

  • 3 cups rolled oats gluten-free is required
  • 4 tbs coconut oil
  • 2 pears peeled, cored and roughly chopped
  • ½ cup coconut or any unrefined sugar
  • ¼ cup maple syrup
  • ½ cup uncooked millet or quinoa
  • ¼ cupped shredded or desiccated coconut
  • 1 ½ tbs ground ginger
  • ¼ cup pepitas
  • ¼ sunflower seeds
  • 2 tbs chia seeds
  • 1 tbs ground flaxseed
  • pinch salt

Instructions

  • Pre-heat oven to 160 degrees C and line a baking tray with parchment.
  • In a saucepan, heat 2 tbs of coconut oil. Add pear and sugar and cook on low heat for around 10 minutes.
  • In a blender, blend  the pear and sugar mix with the rest of the coconut oil and the maple syrup.
  • Combine dry ingredients in a large mixing bowl and pour over blended pear mixture.
  • Stir completely before pressing mixture in to lined baking tray.
  • Bake for 25-30 minutes before carefully turning the tray inside the oven to ensure even cooking.
  • Bake for another 30 minutes before removing from oven to cool for 10 minutes.
  • Carefully remove granola from the tray, flip over and place on a cooling rack.
  • When completely cooled, break in to clusters and store in an airtight container. 
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