My Nana's Sweet Caramel Kisses
My Nana's Sweet Caramel Kisses recipe is a raw, vegan version of the original caramel kiss. Chewy, fudge caramel squares sprinkled with coconut.
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Ingredients
- ½ cup rolled oats
- ½ cup almond butter
- 10 - 12 medjool dates pitted and chopped
- 1 ½ teaspoons vanilla extract
- 2 tablespoons coconut oil melted
- ¼ cup desiccated coconut
Instructions
- Line a small brownie pan with grease proof paper.
- Put the rolled oats in a food processor and blitz to a rough flour (about 10 seconds)
- With the processor running, add the chopped dates through the feeder.
- Add the almond butter, the vanilla and finally the melted coconut oil. Process until combined.
- Remove from the processor and press the "dough" in to the lined brownie pan.
- Sprinkle evenly with coconut and press down.
- Cover and place in the fridge for 30 minutes.
- Remove from fridge and cut in to squares. Store in an airtight container.
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