Go Back Email Link
–+ servings

Sneaky Spiced Pumpkin Baked Doughnuts

Sneaky Spiced Pumpkin Baked Doughnuts are so-good-you-can't-stop-eating-them vegan doughnuts that hide no less than three vegetables. They'll never know.
No ratings yet
Print
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 12 doughnuts
Author: Amanda Logan

Ingredients 

  • 1 and ½ metric cups 210 grams spelt flour
  • ½ cup approx 100 grams unprocessed sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon sea salt
  • 2 tablespoons ground flaxseed powder
  • ½ metric cup butternut pumpkin grated
  • ½ metric cup carrot grated
  • ½ metric cup sweet potato grated
  • ½ metric cup + 2 tablespoon almond or soy milk 165 ml
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oilGlaze
  • ½ cup almond/soy milk
  • ¼ cup maple syrup
  • ¼ cup pepitas crushed or ¼ cup unprocessed sugar with ½ teaspoon cinnamon

Instructions

  • Pre-heat oven to 175 degrees C.
  • Lightly grease a 12 mould mini-dougnut pan.
  • Put the vegetables, almond/soy milk, vanilla and vegetable oil in a blender and blend until smooth.
  • Sift the flour, baking powder, baking soda, cinnamon and nutmeg together in to a large bowl.
  • Add the sugar, salt and flaxseed powder and stir to combine.
  • Add the wet mixture to the dry and fold to combine.
  • Spoon the mixture in to a piping bag or ziplock sandwich bag, snip a corner, and pipe evenly in to the donut moulds.
  • Bake in the oven for 10 minutes.
  • Combine the glaze almond milk and maple syrup in a small saucepan and heat to a simmer. Continue for 5 minutes before removing from heat and setting aside to cool.
  • Dip one side of each donut into the glaze before either sprinkling with crushed pepitas or the sugar cinnamon mix - or both!

Notes

Different spelt varieties can vary. If you feel your mixture is a little dry add another tablespoon of dairy-free milk. The Batter is super thick but still moist.
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram.