4slicesseeded breadgluten-free if needed or try sweet potato toast
1avocadopeeled and de-seed and sliced on an angle
4green peas in their pods
a small handful of mintfinely sliced
vegan or regular mayonnaiseI use Vegannaise
½teaspoonblack sesame seeds
sea salt Wasabi Miso Drizzle
2tablespoon40ml Shiro or light miso paste
1teaspoon5ml wasabi paste
juice of 1 lime
2 - 3 tablespoonswater
Instructions
Blanch the pea pods in boiling water for 20 seconds before removing and running under cold water to stop cooking. Slice in to thin diagonal slices.
Combine the dressing ingredients in a bowl and whisk to combine.
Lightly toast the bread
First, smear a good dollop of mayonnaise on to each slice of toast.
Add a few slices of avocado and season lightly with salt.
Sprinkle with the pea slivers and a little mint.
Finally, dress lightly with the wasabi miso drizzle and sprinkle with black sesame seeds to serve.
Prevent your screen from going dark
Notes
To serve this as smashed avocado toast, smash the avocado, mint, sea salt and a good squeeze of lime together in a bowl. After the mayonnaise, scoop the smashed avocado on to the toast, sprinkle with the peas and drizzle with the wasabi miso drizzle.
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram.