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Fresh Wasabi Pea Avocado Toast

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Course: Brunch
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4 slices
Author: Amanda Logan

Ingredients 

  • 4 slices seeded bread gluten-free if needed or try sweet potato toast
  • 1 avocado peeled and de-seed and sliced on an angle
  • 4 green peas in their pods
  • a small handful of mint finely sliced
  • vegan or regular mayonnaise I use Vegannaise
  • ½ teaspoon black sesame seeds
  • sea salt Wasabi Miso Drizzle
  • 2 tablespoon 40ml Shiro or light miso paste
  • 1 teaspoon 5ml wasabi paste
  • juice of 1 lime
  • 2 - 3   tablespoons water

Instructions

  • Blanch the pea pods in boiling water for 20 seconds before removing and running under cold water to stop cooking. Slice in to thin diagonal slices. 
  • Combine the dressing ingredients in a bowl and whisk to combine. 
  • Lightly toast the bread
  • First, smear a good dollop of mayonnaise on to each slice of toast.
  • Add a few slices of avocado and season lightly with salt.
  • Sprinkle with the pea slivers and a little mint.
  • Finally, dress lightly with the wasabi miso drizzle and sprinkle with black sesame seeds to serve. 

Notes

To serve this as smashed avocado toast, smash the avocado, mint, sea salt and a good squeeze of lime together in a bowl. After the mayonnaise, scoop the smashed avocado on to the toast, sprinkle with the peas and drizzle with the wasabi miso drizzle. 
 
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