Combine the oats and milk in a small bowl and allow to sit either overnight or for a few hours
To make the turmeric syrup, combine the turmeric, ginger, cinnamon and maple syrup in a saucepan and heat until combined and smooth. Remove from heat and allow to cool a little.
Place all ingredients in a blender, other than the yoghurt, and blend until combined and frappe.
Pour in to a glass or jar and top with coconut yoghurt to serve (optional)
Tried This Recipe?I'd love to hear your feedback. Rate it & leave your feedback in the comments section below. Or you can tag @mygoodnesskitchen or hashtag #mygoodnesskitchen on Instagram.