vegan chocolate gingerbread bundt cake 1
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Vegan Chocolate Gingerbread Bundt Cake

In the time you can say Vegan Chocolate Gingerbread Bundt Cake, you can have this gorgeously moist, heavenly spiced cake on the table.
Course Dessert, Holiday Dessert
Cuisine Vegan
Keyword vegan bundt cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 340kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup good quality cocoa
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoon all-spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup un-processed sugar
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 2 flax eggs 2 tbs ground flaxseeds with 6 tbs water, stirred and left for 3 minutes
  • 1/2 cup coconut oil
  • 1/4 cup molasses (I used blackstrap)
  • 1/4 cup maple syrup
  • 1/4 cup soy or almond milk

Instructions

  • Preheat oven to 160 degrees C.
  • Grease a 9-inch bundt pan really well getting in to all the nooks
  • In a small saucepan over low to medium heat combine the coconut oil, molasses, maple, sugar and water until the sugar is completely melted. 
  • Set aside and allow to cool
  • In a large bowl, sift the flour, cocoa, baking soda and spices together. 
  • Add the salt.
  • When the wet mixture is cooler whisk in the flax eggs and milk.
  • Create a well in the dry ingredients and pour the wet ingredients in. 
  • Fold to combine and create a batter.
  • Pour the batter in to the prepared bundt pan and bake in the oven for 30 to 35 minutes or until the sides are pulling away slightly and the skewer comes away clean.
  • Cool in the cake pan for at least 10 minutes before carefully turning out on to a cooling rack.

Notes

Removing cakes from bundt cake pans can be daunting. Make sure to prepare the pan well before baking by greasing well making sure to get in to the nooks. Remove the cake slowly and patiently on to baking paper which you can lay on the cooling rack. 

Nutrition

Calories: 340kcal | Carbohydrates: 51g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Sodium: 295mg | Potassium: 327mg | Fiber: 3g | Sugar: 33g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg